tailieunhanh - Comparative evaluation on phenolic content and antioxidant activity of legume sprouts as affected by various solvents for application in livestock products

Oxidation process is one of the chief methods for producing free radicals in food, drugs and even living systems. Legumes are a source of not only essential nutrients required for life but also has a number of bioactive compounds required for the sustenance of good health and prevention of diseases. | Comparative evaluation on phenolic content and antioxidant activity of legume sprouts as affected by various solvents for application in livestock products

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