tailieunhanh - Effect of minimal processing and packaging on physico chemical composition of carrots (Daucus carota)

Food market continuously generates novel products by following trends of consumers whose preferences are increasing towards ready-to-use foods. Among these minimally processed vegetables are at top as „quick‟ and convenient products that preserve their nutritional value and texture and contain fewer additives. | Nội dung Text Effect of minimal processing and packaging on physico chemical composition of carrots Daucus carota

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