tailieunhanh - Effect of propagation methods on yield attributes and economics of ginger production under agro-climatic condition of Tripura

Ginger, an indigenous plant, is an important spice crop of the world. Traditionally ginger is propagated by using portions of mother rhizomes called as sets. Each healthy set of to 5 cm long, weighing 20-25 g and having two or three buds each are directly sown in the main filed. Though transplanting in ginger is not conventional, it is found profitable. A transplanting technique in ginger by using single bud sprouts (about 5 g) has been standardized to produce good quality planting material with reduced cost. | Effect of propagation methods on yield attributes and economics of ginger production under agro-climatic condition of Tripura

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