tailieunhanh - Effect of date of sowing on productivity of black cumin

The experiment was carried out during rabi season during 2016-2017 at Malda District of West Bengal ascertain the best sowing date to get high yield and quality in nigella. The study consisted of four different sowing dates like T1 -Cultivation of Black Cumin in mid-September, T2- Cultivation of Black Cumin in end of September, T3 -Cultivation of Black Cumin in mid. October, T4-Cultivation of Black Cumin in early November, T5: Farmers practice (October- November). The different dates of sowing had significant influence on the morphological, growth, yield and quality attributes of the crop. | 2018 7 1 1796-1800 EXCELLENT PUBLISHERS International Journal of Current Microbiology and Applied Sciences ISSN 2319-7706 Volume 7 Number 01 2018 Journal homepage http Original Researh Article https Effect of Date of Sowing on Productivity of Black Cumin Samima Sultana1 Bhabani Das1 Bankim Chandra Rudra1 Ganesh Das2 and Md Banaz Alam3 horticulture Malda Krishi Vigyan Kendra Uttar Banga Krishi Viswavidyalaya Ratua Malda West Bengal India 2Agriculture extension Coochbehar Krishi Vigyan Kendra Uttar Banga Krishi Viswavidyalaya India 3Jalpaiuri Krishi Vigyan Kendra WBUFAS India Corresponding author ABSTRACT Keywords Black cumin Date of sowing Nigella Spices plant Sowing time Article Info Accepted 14 December 2017 Available Online 10 January 2018 The experiment was carried out during rabi season during 2016-2017 at Malda District of West Bengal ascertain the best sowing date to get high yield and quality in nigella. The study consisted of four different sowing dates like T1 -Cultivation of Black Cumin in mid-September T2-Cultivation of Black Cumin in end of September T3 -Cultivation of Black Cumin in mid. October T4-Cultivation of Black Cumin in early November T5 Farmers practice October- November . The different dates of sowing had significant influence on the morphological growth yield and quality attributes of the crop. Introduction Nigella Nigella sativa L. is a spice crop that belongs to Ranunculaceae the butter cup family. The seeds or grains resembling onion seed are used both as spice and medicine. The crop is known by many common names viz. black-caraway black-cumin fennelflower nigella nutmeg-flower and romancoriander. It is believed to have originated in the Mediterranean region and subsequently spread to Europe Asia and Africa. Seeds of this plant were used both as spice and medicine since a very long time. The seeds are bitter in taste and consumption of whole seed even in .

• Nông nghiệp
• Black cumin
• Date of sowing
• Spices plant
• Sowing time
• Sowing on productivity of black cumin
• Quality attributes of the crop
• Inorganic fertilizer
• Nitrogen and phosphorous fertilizer application
• Yield of black cumin cultivation
• Phosphorous fertilizer application
• Organic Manures
• Bio digester liquid organic manure
• Black cumin fixed oil
• Volatile oil
• Journal of Chemistry
• Black cumin seed oil
• Wheat germ oil
• Cell culture investigations
• Black cumin seed oil (BCSO)
• Socio economic scenario
• Farming community
• Plant geometry on growth
• Yield and quality
• Nigella sativa L
• Agricultural science
• Quality of black cumin
• Azotobacter as N2 biofertilizer
• Azotobacter chroococcum
• Nigella sativa
• Antibacterial effect
• Dry mass
• Carbonic anhydrase
• Leaf area
• Net photosynthetic rate
• Stomatal conductance
• Seed yield
• System of rice intensification
• Yield and yield attributes
• Nutrient uptake
• Seed quality
• Grain quality
• Water saving and economics