tailieunhanh - Effect of maltodextrin concentration on spray dried bitter gourd powder

An experiment was conducted to study the effect of different concentrations of maltodextrine on spry drying of bittergourd powder. The results showed that after spray drying, initially the water activity, water absorption index (WAI), and bulk density were decreased with increase in maltodextrin concentration and water soluble index, pH, ascorbic acid, reducing sugars and whiteness index were increased with increase in maltodextrin concentration. | Effect of maltodextrin concentration on spray dried bitter gourd powder