tailieunhanh - Effect of different post-harvest treatments and prepackaging on storage behavior of guava (Psidium guajava) cv. Khaza

Guava cv. Khaza is known to have a poor shelf life under ambient storage conditions. But application of post-harvest treatments like Aloevera gel, Salicylic acid and Benzyladenine as post-harvest treatment followed by pre-packaging in polyethylene film of different thickness can enhance shelf life of the fruits. Hence an attempt had been made to judge the efficacy of the treatments with their interaction with packaging practices on shelf life and fruit qualities. | Effect of different post-harvest treatments and prepackaging on storage behavior of guava (Psidium guajava) cv. Khaza

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