tailieunhanh - Effect of edible coatings and storage temperatures on maintenance of aril quality and microbial population of pomegranate cv. Bhagwa packed in clamshells

This paper seeks to propose that edible coatings could be used to preserve the fresh-like quality of minimally processed pomegranate arils and extend their shelf life. Studies were conducted on three different edible coatings chitosan (1%), aloe vera gel (100%) and honey (10%). | Effect of edible coatings and storage temperatures on maintenance of aril quality and microbial population of pomegranate cv. Bhagwa packed in clamshells