tailieunhanh - Techniques for determination of vitamin B6, vitamin C and variability in Areca nut (Areca catechu) samples of Karnataka, India

Vitamin B6, also called pyridoxine, is one of the B vitamins. It helps the body to convert food (carbohydrates) into fuel (glucose), which is used to produce energy. A simple and sensitive reversed-phase (RP) HPLC method was used for determination of vitamin B6 present in areca nut samples. Areca nut samples were collected from Shimoga, Davanagere, Chikkamagalur, Chitradurga, Dakshina Kannada and Udupi districts of Karnataka, India. RP- HPLC analysis was performed with UHPLC system (Thermo fisherultimate 3000) equipped with UV/Visible detector and C18 column. | Techniques for determination of vitamin B6, vitamin C and variability in Areca nut (Areca catechu) samples of Karnataka, India

TÀI LIỆU LIÊN QUAN
crossorigin="anonymous">
Đã phát hiện trình chặn quảng cáo AdBlock
Trang web này phụ thuộc vào doanh thu từ số lần hiển thị quảng cáo để tồn tại. Vui lòng tắt trình chặn quảng cáo của bạn hoặc tạm dừng tính năng chặn quảng cáo cho trang web này.