tailieunhanh - Design and development of green pea depoding machine

Pea (Pisum sativum L.) is a multipurpose leguminous crop that can provide food and fodder for the small-scale farmer in subsistence agriculture. It is also known as ‘Dry Pea’ and it is called as ‘Matar’ in India. India is one of the largest producers of field pea in the world and stands at the 5th place in the list of major field pea producers. In India peas are mainly grown in Uttar Pradesh, Madhya Pradesh, Himachal Pradesh and Jharkhand. Pea is widely cultivated and processed in India predominantly done manually. India is also producer of pea but there is lack of machine for shelling of pea. Due to lack of this specialized technology and equipment for shelling of pea an effort have been made to develop a low cost green pea depoding machine which was designed and developed in the workshop at the department of Agricultural Process Engineering, SHIATS, Allahabad. The present study on designed and development of green pea depoding machine includes motor, frame, roller, sprocket, pulleys, belts, adjusting screw, tray vibrator shaft, plates and feeding tray. | 2018 7 1 2363-2372 EXCELLENT PUBLISHERS International Journal of Current Microbiology and Applied Sciences ISSN 2319-7706 Volume 7 Number 01 2018 Journal homepage http Original Research Article https Design and Development of Green Pea Depoding Machine Khilendra Kumar Sonboier1 Kipoo Kiran Singh Mahilang2 Genitha Immanuel1 and Pankaj Minj1 department of Food Process engineering SHIATS Allahabad India department of Farm Machinery and Power Engineering SVCAET RS IGKV Raipur India Corresponding author ABSTRACT Keywords Green pea Shelling efficiency Depoding capacity Green pea pod Sheller Depoding machine Article Info Accepted 16 December 2017 Available Online 10 January 2018 Pea Pisum sativum L. is a multipurpose leguminous crop that can provide food and fodder for the small-scale farmer in subsistence agriculture. It is also known as Dry Pea and it is called as Matar in India. India is one of the largest producers of field pea in the world and stands at the 5th place in the list of major field pea producers. In India peas are mainly grown in Uttar Pradesh Madhya Pradesh Himachal Pradesh and Jharkhand. Pea is widely cultivated and processed in India predominantly done manually. India is also producer of pea but there is lack of machine for shelling of pea. Due to lack of this specialized technology and equipment for shelling of pea an effort have been made to develop a low cost green pea depoding machine which was designed and developed in the workshop at the department of Agricultural Process Engineering SHIATS Allahabad. The present study on designed and development of green pea depoding machine includes motor frame roller sprocket pulleys belts adjusting screw tray vibrator shaft plates and feeding tray. The machine was powered with a hp motor with help of suitable mechanisms. The machine has overall length of 1015 mm a height of 880 mm and a width of 400 mm. Three different types

• Nông nghiệp
• Green pea
• Shelling efficiency
• Depoding capacity
• Green pea pod Sheller
• Depoding machine
• Green pod yield
• Path analysis
• Vegetable pea (Pisum sativum L )
• Path analysis for green pod yield
• Contributing traits
• Pigeon pea
• Pearl millet
• Green gram
• Intercropping systems
• Western Haryana condition
• Residual soil fertility
• Yield in pigeon pea
• Callosobruhus analis
• Zinc oxide nanoparticles
• Chick pea
• Callosobruchus analis (Coleoptera: Chrysomelidae)
• Pulse beetle
• Laboratory bioassay
• Melia azedarach
• Pot culture
• Black chick pea