tailieunhanh - Distribution characteristics of cow’s milk-sIgE components in children with respiratory allergic diseases in southern China

Cow’s milk (CM) is the main food allergen for toddlers and infants. Presently, studies on CM specific immunoglobulin E (sIgE) sensitization and positive distribution of CM components ALA-, CAS-, and BLG-sIgE are lacking in infants with respiratory allergic diseases, especially in southern China. | Distribution characteristics of cow’s milk-sIgE components in children with respiratory allergic diseases in southern China

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