tailieunhanh - Amelioration of estrogen-deficiency-induced obesity by Ocimum gratissimum

Menopausal transition in women initiates with declining estrogen levels and is followed by significant changes in their physiological characteristics. These changes often lead to medical conditions, such as obesity, which is correlated with chronic low-grade/subclinical inflammation. Ocimum gratissimum L. is a food spice or traditional herb in many countries; the plant is rich in antioxidants, which possess anti-inflammation activities and multitude of other therapeutic functions. | Amelioration of estrogen-deficiency-induced obesity by Ocimum gratissimum