tailieunhanh - Assessment of nutritional composition of different cultivars of kodo and kutki millets

Millet is one of the oldest foods known to humans and possibly the first cereal grain to be used for domestic purposes. Millet grain is the basic foodstuff for farm households in the world’s poorest countries and among the poorest people. Millets are good sources of energy, protein, fatty acids, vitamins, minerals, dietary fibre and polyphenol. | Assessment of nutritional composition of different cultivars of kodo and kutki millets

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