tailieunhanh - Fungus and actinomycetes diversity of exophytic and endophytic in red grape and its inhibition ability to pathogen aspergillus niger (Caused Rot Fruit Grape)

Red grape rotten in storage is a major problem for consumers, moreover the fruit after offering in Pura (Bali island) cannot be stored for long. Efforts to control environmentally friendly diseases are hopeful in the future, using exophytic and endophytic fungi derived from healthy red grapes that need to be utilized. The results showed that red grape rot was caused by Aspergillus niger. Fungi/actinomycetes found in exophytes were 19 isolates while those of endophytes consisted of 5 isolates. | Fungus and actinomycetes diversity of exophytic and endophytic in red grape and its inhibition ability to pathogen aspergillus niger (Caused Rot Fruit Grape)

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