tailieunhanh - Review on role of nano-micro nutrients in vegetable crops

Nanotechnology has been defined as relating to materials, systems and processes which operate at a scale of 100 nm or less. Nanotechnology has many applications in all stages of production, processing, storing, packaging and transport of agricultural products. Nanotechnology will revolutionize agriculture and food industry by innovation new techniques such as: Precision farming techniques, enhancing the ability of plants to absorb nutrients, more efficient and targeted use of inputs, disease detection and control diseases, withstand environmental stress and effective systems for processing, storage and packaging. | 2019 8 10 277-282 EXCELLENT PUBLISHERS International Journal of Current Microbiology and Applied Sciences ISSN 2319-7706 Volume 8 Number 10 2019 Journal homepage http Review Article https Review on Role of Nano-Micro Nutrients in Vegetable Crops S. P. Mishra1 A. K. Padhiary2 A. Nandi3 and A. Pattnaik3 1Krishi Vigyan Kendra OUAT Jajpur Odisha India 2Krishi Vigyan Kendra OUAT Chiplima Sambalpur 768026 Odisha India 3Dept. Vegetable Science Odisha University of Agriculture and Technology Bhubaneswar Odisha India Corresponding author ABSTRACT Keywords Fertilizer Nano Agriculture Salt Stress Callus Nano-bentonite Nanotechnology has been defined as relating to materials systems and processes which operate at a scale of 100 nm or less. Nanotechnology has many applications in all stages of production processing storing packaging and transport of agricultural products. Nanotechnology will Article Info revolutionize agriculture and food industry by innovation new techniques such as Precision farming techniques enhancing the ability of plants to absorb nutrients more efficient and targeted use of inputs disease detection and control diseases withstand environmental stress and effective systems for processing storage and packaging. Accepted 04 September 2019 Available Online 10 October 2019 Introduction Indian Agriculture is facing a wide spectrum of constraints such as burgeoning population shrinking farm land restricted availability of water imbalanced fertilizer application and low soil organic carbon besides experiencing the fatigue of green revolution and vagaries of climate change. About 60 per cent of our agricultural land currently under cultivation suffers from indiscriminate use of chemical fertilizers and irrigation water Palaniappan and Annadurai 1999 . Wider use of high dose of fertilizers and insufficient application of organics led to negative impacts like i reduction in soil .

• Nông nghiệp
• Nano Agriculture
• Salt Stress
• Nano bentonite
• Nano micro nutrients
• Vegetable crops
• The Journal of Agriculture and Development
• Tạp chí Nông nghiệp và Phát triển
• Glycerol concentration
• Edible films prepared from karaya gum
• Cellulose nano fibril (CNF)
• Sterculia foetida plants
• Review on advances
• Pruning to vegetable crops
• Economic viability
• Seed priming
• Crop establishment
• Vegetable crops and yield
• Seed priming in vegetable crops
• Various vegetable crops
• Value addition
• Value addition of vegetable crops
• Processed product of this vegetables
• Major vegetable crops
• Crop water requirement
• Vegetable crops agro climatic zone
• Selected agro climatic zones
• Reference evapotranspiration
• Farmer and losses
• Farmer’s towards value addition
• Horticulture and vegetable crops
• Constraints faced
• Intercropping of different vegetable crops
• Different vegetable crops
• New cashew plantation
• Yield of potato intercropped
• Present investigation
• Weed control method
• Yield losses
• Reduce the yield losses
• Weed management in vegetable crops
• Male sterility
• Hybrid seed production
• Marker genes
• Utilization in vegetable crops
• Planting date
• Diseases and weeds
• Short duration vegetable crops
• Intercropping of fenugreek
• Insect pests
• Fruit crops
• Food security
• Diagnosis of insect pests
• Genomic advances
• Root vegetable crops
• Constantly increasing recently
• Explore the enormous sequenced data
• Data are most essential
• Local lesion
• Molecular characterization
• GBNV infecting solanaceous vegetable crops
• Typical tospoviruses
• Electron microscopic observation
• Underutilized vegetables
• Ecosystem stability
• Underutilized vegetable crops
• Production techniques
• Adoption pattern
• Recommended practices
• Flood prone areas
• Adoption pattern of recommended practices
• Journal of Agriculture and Forestry
• Nutritious and biologically active biochemical compounds
• Sources of valuable traits
• Brassica oleracea
• Pest management
• IPM approach
• Vegetable growers towards pest management practices
• Adoption behavior
• Factors for yield gap
• Physiological disorder
• Yield gap
• Yield gap in vegetable cultivation
• Plant health engineering
• Pesticide application
• Plant health engineering practices
• Vegetable growers
• Cereal crops
• Carbon sequestration potential
• Soil properties
• Organic manure
• Inorganic fertilizers
• Bio fertilizers
• Soil quality
• Weeding efficiency
• Field capacity
• Moisture content
• Developed manually operated rotary weeder
• plant protection
• presenting the report
• agricultural reports
• technical crops
• bio technology
• vegetable production
• scientific research
• scientific reports
• Collaborative approach
• Farmer’s School
• Bulandshahr (Uttar Pradesh)
• Extending promising pest management practices
• Mi gene
• Root knot nematodes
• Against root knot nematodes
• Crops like potato
• Vegetable crops in Turkey