tailieunhanh - Standardization of drying methods of different fruit types on storability of chilli seed

The effect of seed drying methods on storability for chilli of different fruit types was studied in Completely Randomized Design (CRD) in four replications with five treatments. The chilli fruits were grouped like slender, moderate and fleshy as per the fleshiness index and are exposed to different drying methods such as sundrying, shade drying, freeze drying, oven drying of fruits and hand extracted seeds on the day of harvest followed by shade drying. Seeds were stored for 10 months and observations were recorded on germination percentage, vigour index in a regular interval of 2 months. | Standardization of drying methods of different fruit types on storability of chilli seed

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