tailieunhanh - Macrofungi of Samsun province

A total of 169 species of macrofungi were determined in Samsun province between 1997 and 2001, of which 19 belonged to the Ascomycota, 149 to the Basidiomycota and one to the Myxomycota. Among these, 51 species were edible, 67 inedible, 28 edible but not worthwhile or best avoided because of possible confusion with poisonous species, and 12 species were poisonous. | Turk J Bot 27 2003 173-184 TOBlTAK Research Article Macrofungi of Samsun Province Aysun PEKẸEN . Faculty of Agriculture Horticulture Department Samsun - TURKEY Gursel KARACA . Faculty of Agriculture Plant Protection Department Isparta - TURKEY Received Accepted Abstract A total of 169 species of macrofungi were determined in Samsun province between 1997 and 2001 of which 19 belonged to the Ascomycota 149 to the Basidiomycota and one to the Myxomycota. Among these 51 species were edible 67 inedible 28 edible but not worthwhile or best avoided because of possible confusion with poisonous species and 12 species were poisonous. The edibility of 11 species was unknown. Key Words Macrofungi mycoflora taxonomy Turkey Samsun ili Makromantarlari Ozet Samsun ilinde 1997-2001 yillarinda yapilan aragtirmada 19 adedi Ascomycota 149 adedi Basidiomycota ve 1 adedi Myxomycota bõlũmlerine ait toplam 169 makromantar turu belirlenmigtir. Bunlardan 51 inin yenen 67 sinin yenmeyen 28 inin yenen fakat degersiz olan veya zehirli turlerle karigtirilabileceginden sakinilmasi tavsiye edilen 12 sinin ise zehirli tur oldugu saptanmigtir. 11 tũrũn yenme durumu ise bilinmemektedir. Anahtar Sozcukler Makromantarlar mikoflora taksonomi Turkiye Introduction Macrofungi are important components of forest ecosystems. Although some cause white- or brown-rot on trees most of them are ectomycorrhizal and are important for their mutualism since they enhance nutrient uptake from the soil. In addition with their high contents of minerals and vitamins some edible species have nutritional value. The cultivated mushroom Agaricus bisporus Lge. Sing. a humicolous non-mycorrhizal fungus is one of the best known species in this group. Determining the mycobiota of a region is very important in order to catalogue potentially parasitic ones and effectively utilise the mycorrhizal and edible ones. A number of studies have been performed to determine the mycobiota of Turkey Baytop 1994

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• Macrofungi of Samsun province
• Poisonous species
• Agaricus bisporus
• Humaria hemisphaerica
• Edible fungi
• american fungi
• mushrooms
• edible
• botany
• botany document
• ebook botany
• botany specific study
• BMC Biotechnology
• Edible filamentous fungi
• Neurospora intermedia
• Oxygen transfer rate during
• Mycelial pellet morphology
• BMC Genomics
• Tuber magnatum Pico
• Sulfur compounds
• Volatile organic compounds
• Integrated approach
• Forming ectomycorrhizae