tailieunhanh - Effects of osmotic stress induced by PEG and NaCl on the germination and early growth of mung bean

The results showed that the germination rate of the mung bean varieties decreased with increased NaC1 or PEG concentrations. The germination rates of the mung bean varieties in the PEG treatments were higher than those in the NaCl treatments. In addition, low water potentials induced by NaCl ( Mpa and Mpa) inhibited germination and seeding growth of all the mung bean varieties. | Effects of osmotic stress induced by PEG and NaCl on the germination and early growth of mung bean

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