tailieunhanh - Lecture Food and beverage cost control (5th Edition): Chapter 2 - Dopson, Hayes, Miller

Food and beverage cost control (5th Edition) - Chapter 2: Creating sales forecasts. This chapter presents the following content: Importance of forecasting sales, sales histories, maintaining sales histories, sales variances, predicting future sales, technology tools. | Lecture Food and beverage cost control (5th Edition): Chapter 2 - Dopson, Hayes, Miller