tailieunhanh - Managerial Accounting for the hospitality industry (Student study notes): Chapter 2 - Dopson, Hayes

Chapter 2 - Accounting fundamentals review. This chapter presents the following content: Bookkeeping and accounting, the accounting formula, recording changes to the accounting formula, generally accepted accounting principles, the hospitality business cycle. | Managerial Accounting for the hospitality industry (Student study notes): Chapter 2 - Dopson, Hayes