tailieunhanh - Ebook Food allergy molecular and clinical practice: Part 1
(BQ) Part 1 book “Food allergy molecular and clinical practice” has contents: Biomolecular and clinical aspects of food allergy, nomenclature of food allergens, nut allergy, egg allergy, fish allergy, recent advances in diagnosis and management of shellfih allergy, and other contents. | Food Allergy Molecular and Clinical Practice Food Allergy Molecular and Clinical Practice Editor Andreas L. Lopata James Cook University College of Public Health, Medical & Veterinary Sciences Centre of Biodiscovery and Molecular Development of Therapeutics Douglas, Queensland, Australia p, p, A SCIENCE PUBLISHERS BOOK A SCIENCE PUBLISHERS BOOK Cover Acknowledgement · Top-Left photo of the Hawaiian monk seal: Reproduced by kind courtesy of M. Sullivan · Top-right photo of the Galapagos fur seal: Reproduced by kind courtesy of . Alava · Bottom-left photo of the Juan Fernandez fur seal: Reproduced by kind courtesy of . Osman Cover photograph reproduced kind courtesy of Dr. Sandip Kamath. by kind courtesy of . Karamanlidis/MOm · Bottom-right photo of thebyMediterranean monk seal: Reproduced CRC Press Taylor & Francis Group 6000 Broken Sound Parkway NW, Suite 300 CRC BocaPress Raton, FL 33487-2742 Taylor & Francis Group 6000 Broken Sound&Parkway Suite 300 © 2017 by Taylor Francis NW, Group, LLC Boca FLan 33487-2742 CRCRaton, Press is imprint of Taylor & Francis Group, an Informa business © 2017 by Taylor & Francis Group, LLC No claim original . Government works CRC Press to is an imprint of Taylor & Francis Group, an Informa business Printed . paper No claimon to original Government works Version Date: 20170119 Printed on acid-free paper International Standard Book Number-13: 978-1-4987-4139-2 (Hardback) Version Date: 20170212 20170119 International Standardinformation Book Number-13: 978-1-4987-4799-8 (Hardback) 978-1-4987-2244-5 This book contains obtained from authentic and highly regarded sources. Reasonable efforts have been made to publish reliable data and information, but the author and publisher cannot assume responsibility for the This bookofcontains information from authentic regardedand sources. Reasonable have been validity all materials or theobtained consequences of their and The .
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