tailieunhanh - Green and roasted mate: Phenolic profile and antioxidant activity

Mate infusions have been recently and frequently used as dietary supplements because of their health effects to prevent atherosclerosis and coronary heart disease and to be antioxidant. The aim of this study was to determine phenolic compounds and antioxidant activities of green mate (GM) and roasted mate (RM) extracts and compare them with green tea (GT). | Research Article Turk J Agric For 33 (2009) 353-362 © TÜBİTAK doi: Green and roasted mate: phenolic profile and antioxidant activity Nihal TÜRKMEN EROL, Ferda SARI, Eda ÇALIKOĞLU, Yakup Sedat VELİOĞLU* Ankara University, Faculty of Engineering, Department of Food Engineering, 06110 Dışkapı, Ankara - TURKEY Received: Abstract: Mate infusions have been recently and frequently used as dietary supplements because of their health effects to prevent atherosclerosis and coronary heart disease and to be antioxidant. The aim of this study was to determine phenolic compounds and antioxidant activities of green mate (GM) and roasted mate (RM) extracts and compare them with green tea (GT). Total polyphenol content of GM and RM extracts was found to be similar and to range from -1 -1 to mg gallic acid equivalent (GAE) g dry extract and from to mg GAE g dry extract depending on the solvent used and type of fraction, respectively. Polyphenol yield of GM and RM extracts were in the range of -1 -1 mg GAE g dw leaf and mg GAE g dw leaf, respectively. GM and RM extracts exhibited similar antioxidant activity when measured by reducing power. However, RM extracts had significantly higher protection factor (PF) values determined by rancimat assay and radical scavenging activity (RSA) determined by DPPH radical scavenging compared to GM extracts. In general, RM extracts had higher antioxidant activity than GM extracts although both mate leaves were found to have similar phenolic profiles and contain mainly chlorogenic acid and isomers as a phenolic matter. Key words: Mate, green tea, antioxidant, phenolic, HPLC Yeşil ve kavrulmuş mate: fenolik profili ve antioksidatif aktivitesi Özet: Mate infüzyonları son zamanlarda kalp ve damar rahatsızlıklarını önleyici ve antioksidan etkileri nedeniyle besin desteği olarak sıklıkla kullanılmaktadır. Bu çalışmanın amacı, yeşil mate (GM) ve kavrulmuş mate (RM) .

• Nông nghiệp
• Green and roasted mate
• Green tea
• Green mate
• Phenolic profile
• Antioxidant activity
• Roasted mate