tailieunhanh - Lecture Opening and operating a retail bakery (1st edition): Chapter 10 - Rick Douglas Crawford

Chapter 10 - Production skills and costs. After completing this chapter, students will be able to: Recognize and comply with standard and customary event regulations and procedures; read, understand, and evaluate legal event documents;. | Production Skills and Costs Chapter Ten Chapter Overview Production Skill Levels Tools for Measuring Productivity Production Monkey wrenches Production bottlenecks Sales plan balance Measuring labor Labor amount by products Skill Levels Sanitation Baker’s helpers Baker Head baker Cookies and cupcakes Decorator Cake decorator Head decorator Sales staff Openers and closers Shift leaders Sales managers Tools for Measuring Productivity Scheduling tools Bar graph OR (operating ratio) OR and new stores Wage . | Production Skills and Costs Chapter Ten Chapter Overview Production Skill Levels Tools for Measuring Productivity Production Monkey wrenches Production bottlenecks Sales plan balance Measuring labor Labor amount by products Skill Levels Sanitation Baker’s helpers Baker Head baker Cookies and cupcakes Decorator Cake decorator Head decorator Sales staff Openers and closers Shift leaders Sales managers Tools for Measuring Productivity Scheduling tools Bar graph OR (operating ratio) OR and new stores Wage . | Production Skills and Costs Chapter Ten Chapter Overview Production Skill Levels Tools for Measuring Productivity Production Monkey wrenches Production bottlenecks Sales plan balance Measuring labor Labor amount by products Skill Levels Sanitation Baker’s helpers Baker Head baker Cookies and cupcakes Decorator Cake decorator Head decorator Sales staff Openers and closers Shift leaders Sales managers Tools for Measuring Productivity Scheduling tools Bar graph OR (operating ratio) OR and new stores Wage percent | Production Skills and Costs Chapter Ten Chapter Overview Production Skill Levels Tools for Measuring Productivity Production Monkey wrenches Production bottlenecks Sales plan balance Measuring labor Labor amount by products Skill Levels Sanitation Baker’s helpers Baker Head baker Cookies and cupcakes Decorator Cake decorator Head decorator Sales staff Openers and closers Shift leaders Sales managers Tools for Measuring Productivity Scheduling tools Bar graph OR (operating ratio) OR and new stores Wage percent | Production Skills and Costs Chapter Ten Chapter Overview Production Skill Levels Tools for Measuring Productivity Production Monkey wrenches Production bottlenecks Sales plan balance Measuring labor Labor amount by products Skill Levels Sanitation Baker’s helpers Baker Head baker Cookies and cupcakes Decorator Cake decorator Head decorator Sales staff Openers and closers Shift leaders Sales managers Tools for Measuring Productivity Scheduling tools Bar graph OR (operating ratio) OR and new stores Wage percent | Production Skills and Costs Chapter Ten Chapter Overview Production Skill Levels Tools for Measuring Productivity Production Monkey wrenches Production bottlenecks Sales plan balance Measuring labor Labor amount by products Skill Levels Sanitation Baker’s helpers Baker Head baker Cookies and cupcakes Decorator Cake decorator Head decorator Sales staff Openers and closers Shift leaders Sales managers Tools for Measuring Productivity Scheduling tools Bar graph OR (operating ratio) OR and new stores Wage percent

• Kỹ năng bán hàng
• Retail bakery
• Business organizations
• Baking industry
• Bakery merchandising
• Production skills
• Retail bakery operation
• Bakery sales cycle
• Operating plans
• Product mix
• Labor management
• Operating a retail bakery