tailieunhanh - Characterization of phenotypic and nutritional properties of valuable Amaranthus cruentus L. mutants

The phenotypic traits and biochemical properties of the amaranth seeds were studied. Comparable values for crude protein content, albumins, and globulins fractions and overall coefficients of nutritional quality were found in the evaluated samples. | Turkish Journal of Agriculture and Forestry Research Article Turk J Agric For (2016) 40: 761-771 © TÜBİTAK doi: Characterization of phenotypic and nutritional properties of valuable Amaranthus cruentus L. mutants 1, 2 1 3 4 Andrea HRICOVÁ *, Jozef FEJÉR , Gabriela LIBIAKOVÁ , Monika SZABOVÁ , Ján GAŽO , Alena GAJDOŠOVÁ 1 Institute of Plant Genetics and Biotechnology, Slovak Academy of Sciences, Nitra, Slovakia 2 Department of Ecology, Prešov University, Prešov, Slovakia 3 Department of Biochemistry and Biotechnology, Slovak University of Agriculture, Nitra, Slovakia 4 Department of Genetics and Plant Breeding, Slovak University of Agriculture, Nitra, Slovakia Received: Accepted/Published Online: 1 Final Version: Abstract: Two selected mutant lines, C26 and C82, with highly significant 1000-seed weight and generated through irradiation treatment of Amaranthus cruentus L. ‘Ficha’, were evaluated and compared to an original nontreated control and reference variety Aztec. The phenotypic traits and biochemical properties of the amaranth seeds were studied. Comparable values for crude protein content, albumins, and globulins fractions and overall coefficients of nutritional quality were found in the evaluated samples. However, C26 showed significantly lower concentrations of celiac-related prolamins and glutelins in comparison with the control sample. Both of the mutagenesis-derived lines showed consistently superior performance of 1000-seed weight across two tested environments during a multiyear evaluation. C82 showed seed weight advantage over control seeds of Ficha and reference variety Aztec and it was released as a new amaranth variety named Pribina in 2013. Key words: Seed quality, morphological characteristics, mutation breeding, other grain 1. Introduction Plants, and particularly the horticulture section, are used by people for food, either as edible .

• Nông nghiệp
• Seed quality
• Morphological characteristics
• Mutation breeding
• Other grain
• Valuable Amaranthus cruentus L
• mutants
• Seed priming
• Seed priming and pinching
• Seed quality parameters
• Sesame (Sesamum indicum L
• Yield and seed quality parameters
• French bean seeds
• Seed yield
• Quality in French bean
• Seed pelleting on seed yield
• Influence of seed pelleting
• Seed hardening
• Botanicals and seed quality
• Seed quality parameters in chickpea
• Micronutrients and botanicals
• Foxtail millet
• Seed priming and seed treatment
• Foxtail millet [Setaria italica (L
• ) Beauv
• Seed treatment on growth
• Seed treatment
• Polymer coating
• Polymer seed coating
• Yield attributing characters
• Hybrid maize
• Seed lots
• Field emergence
• Seed quality parameters in fennel
• Interrelationship between different seed quality parameters
• Biofortified genotypes of pearl millet
• Micronutrients on seed yield
• Seed polymerization
• Influence of seed treatment
• Fungicides on seed quality
• Chickpea cv GBM 2
• Quality parameters
• Boron effect
• Seed yield and seed quality
• Wheat and zinc effect
• Wheat (Triticum aestivum L )
• Seed quality of wheat
• Micro nutrients on growth
• Black gram
• Spirulina platensis extract
• Seed quality properties in black gram
• Evaluation of seed quality parameters
• Seed quality parameters in coriander
• Coriander (Coriandrum sativum L)
• Plant breeding
• Blackgram (Var Prasad)
• Micronutrient application
• Seed quality attributes of Blackgram
• seed quality attributes
• Seed drill
• Conventional method
• Rainfed horsegram
• Resultant seed quality of rainfed horsegram
• Seed drill on productivity
• Influence of seed processing
• Storage on seed quality
• Soybean var DSb 21
• Mechanical damage
• Seed recovery
• Priming methods
• Mustard (Brassica junecea L
• Different pre sowing seed treatment
• Seed yield with the help
• Seed production
• Growth regulators and micronutrients
• Foliar spray
• Micronutrients and growth regulators
• Seed quality of onion
• Sweet corn
• Polymer coat
• Quality traits in sweet corn
• Vigour index
• Vegetable soybean
• Trypsin inhibitor
• Vegetable soybean during storage
• Seed quality attribute
• Packaging materials
• French bean (Phaseolus vulgaris L )
• Seed pelleting
• Seed yield in French bean
• Pulsed electromagnetic field
• Seed yield in soybean
• Organic compounds
• Quality seed
• Physiological performances in oat seed
• Use of seed priming to improve
• Seed drying
• Seed development
• Seeds Capsicum annuum L
• Days after anthesis
• Stubble height
• Nitrogen fertilizer level
• Quality in KRH 4 hybrid rice
• KRH 4 hybrid rice seed production
• Chilli seeds
• Organic priming and duration
• Chilli (Capsicum annuum L ) seeds
• Seed priming methods
• Seed quality traits
• Seed germination
• Different environments
• Upland cotton (Gossypium hirsutum L )
• Environments in upland cotton