tailieunhanh - Lecture The restaurant: From concept to operation (7th edition): Chapter 14 - Walker

Chapter 14 - Restaurant business and marketing plans. After reading and studying this chapter, you should be able to: Describe the various forms of business ownership, discuss the advantages and disadvantages of each form of business, identify the major elements of a business plan,. | Chapter 14 Restaurant Business and Marketing Plans The Restaurant: From Concept to Operation, 7th edition Courtesy of Panificio Objectives After reading and studying this chapter, you should be able to: Describe the various forms of business ownership Discuss the advantages and disadvantages of each form of business Identify the major elements of a business plan Develop a restaurant business plan Conduct a market assessment Discuss the importance of the four Ps of the marketing mix Describe some promotional ideas for a restaurant Introduction Business plans Increase probability of success Communicate to financial backers Restaurants Are experiencing extreme challenges Difficult times Introduction (cont’d) New restaurant operation has a choice of legal entities Sole proprietorships Partnerships S corporations Courtesy of Panifico What Business Entity Is Best? Under law, all businesses are operated as: Proprietorships Partnerships Corporations Each has different tax . | Chapter 14 Restaurant Business and Marketing Plans The Restaurant: From Concept to Operation, 7th edition Courtesy of Panificio Objectives After reading and studying this chapter, you should be able to: Describe the various forms of business ownership Discuss the advantages and disadvantages of each form of business Identify the major elements of a business plan Develop a restaurant business plan Conduct a market assessment Discuss the importance of the four Ps of the marketing mix Describe some promotional ideas for a restaurant Introduction Business plans Increase probability of success Communicate to financial backers Restaurants Are experiencing extreme challenges Difficult times Introduction (cont’d) New restaurant operation has a choice of legal entities Sole proprietorships Partnerships S corporations Courtesy of Panifico What Business Entity Is Best? Under law, all businesses are operated as: Proprietorships Partnerships Corporations Each has different tax consequences Advantages and disadvantages What Business Entity Is Best? Under law, all businesses are operated as: Proprietorships Partnerships Corporations Each has different tax consequences Advantages and disadvantages What Business Entity Is Best? (cont’d.) Choice of entity affects: Federal income taxes Liability to creditors and other persons Legal and/or personal relationships among owners Legal life and/or transferral of the business entity Sole Proprietorship Simplest and the most prevalent Restaurant operator does not draw a salary for federal income tax purposes Reports as income the profit for the year or deducts, as an expense, any loss for the year Proprietor is not an employee However, income is subject to self-employment tax Sole Proprietorship (cont’d.) Advantages Simple and reasonable salary Funds can be withdrawn Without tax consequences Business can be discontinued or sold Minimal tax consequences Sole Proprietorship (cont’d.) Disadvantages

• Quản trị kinh doanh
• The restaurant
• Lecture The restaurant
• Restaurant operations
• Restaurant management
• Restaurant business
• Marketing plans
• Restaurant leadership
• Restaurant concepts
• Staffing the restaurant
• Civil rights laws
• Restaurant industry
• Kitchen display systems
• Forecast restaurant sales
• Income statement
• American style restaurants
• Fast food restaurants
• Chain restaurants
• Sandwich shops
• Pricing strategy
• Menu pricing strategies
• Kitchen planning
• Equipping the kitchen
• Food purchasing
• Food purchasing system
• Alcoholic beverage licenses
• Nonalcoholic beverages
• Recycling to reduce costs
• Labor costs
• Food production
• Food sanitation
• Training programs
• Foodservice teams
• Ebook BEP technologie restaurant
• BEP technologie restaurant
• Les coutumes francaises
• Formules de restauration commerciale
• La brigade de restaurant
• La communication professionnelle et commerciale
• L'économat principal
• La lingerie principale
• Organisation du travail
• La restauration automatique
• Décoration du restaurant
• From Concept to Operation
• Kinh doanh nhà hàng
• Quản trị kinh doanh
• Kinh doanh dịch vụ
• Restaurant service
• Ebook Restaurant service basics
• Dịch vụ nhà hàng
• Table service
• Table settings
• Initiating the service
• Serving the meal
• Emergency procedures
• Handling service using technology
• Bar service
• BMC Pulmonary Medicine
• Cooking fumes
• Kitchen smoke
• Restaurant workers
• Restaurant health and safety
• Respiratory health
• Health symptoms
• Introduction to management in the hospitality industry
• The hospitality industry
• Food service
• The restaurant business
• Restaurant industry organization
• English vocabulary
• Restaurant English vocabulary
• Restaurant vocabulary
• Learning English
• Effective method of learning English
• Admission Requirements
• Skills Inventory
• Hiring Trends
• Restaurant Manager
• Financial Aid
• Hotel management
• Career starter
• Quản lý nhà hàng
• Quản lý khách sạn