tailieunhanh - Lecture Special events: Creating and sustaining a new world for celebration (7th edition): Chapter 6 - Joe Goldblatt
Chapter 6 - Vendor partners, contracts, and onsite production. In this chapter, the learning objectives are: Develop and implement the design for your event, develop appropriate resources, coordinate catering operations, use trends in event catering,. | Special Events, 7th Edition Creating, Sustaining, and Celebrating a New World Professor Joe Goldblatt, FRSA Chapter Six: Vendor Partners, Contracts, and Onsite Production Chapter 6 Agenda Photo by the Author. Agenda Animated introduction Opening Activity: Chapter Five Review Chapter Six Book Report Chapter Six Mini case study discussion twelve Global event thought leader Michael Loshin Assignments Questions, answers and discussion 3 Key Terms Audio-visual: The sound, lighting and projection production elements used in your event. Catering: On premise (wherein a caterer has a permanent presence in the event venue), off premise (wherein the caterer transports food, beverage and their equipment to the venue) and concession (wherein a caterer serves food and beverage from specially designed catering vans, trucks or exhibit books (stands) at your event. Concessionaire: A food and beverage provider who is mobile and serves from a truck, trailer or within a venue in a food and beverage . | Special Events, 7th Edition Creating, Sustaining, and Celebrating a New World Professor Joe Goldblatt, FRSA Chapter Six: Vendor Partners, Contracts, and Onsite Production Chapter 6 Agenda Photo by the Author. Agenda Animated introduction Opening Activity: Chapter Five Review Chapter Six Book Report Chapter Six Mini case study discussion twelve Global event thought leader Michael Loshin Assignments Questions, answers and discussion 3 Key Terms Audio-visual: The sound, lighting and projection production elements used in your event. Catering: On premise (wherein a caterer has a permanent presence in the event venue), off premise (wherein the caterer transports food, beverage and their equipment to the venue) and concession (wherein a caterer serves food and beverage from specially designed catering vans, trucks or exhibit books (stands) at your event. Concessionaire: A food and beverage provider who is mobile and serves from a truck, trailer or within a venue in a food and beverage concession specified area. Contract: A written agreement between two or more parties specifying the obligations of each party in the production of the special event. ESTA: The electronic pre-authorization required for . citizens without official visas to enter the United States. 4 Key Terms (cont’d.) License: A written approval to conduct the event provided by a government or private organization. One of the typical licenses is to be able to serve alcohol at your event. A more recent type of license is one for the use of copyrighted recorded or live music performed at your event. Off-premise caterer: The firm or individual who generally prepares the bulk of the food in one location and then delivers it to a temporary location for the event. On-premise caterer: The firm whose permanent catering kitchen is in the same location as the facility hosting the event. Permit: A written approval from a local jurisdiction or other government or private organization that allows you to conduct .
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