tailieunhanh - Lecture Discovering nutrition - Chapter 10: Diet and health

After studying this chapter you will be able to understand: Nutrition and chronic disease, physical inactivity and chronic disease, genetics and disease, cardiovascular disease, hypertension, cancer, diabetes mellitus,. | Chapter 10 Diet and Health Nutrition and Chronic Disease Disease: “An impairment of the normal state of a living animal” Nutrition affects risk for developing chronic disease, including Heart disease Diabetes Cancer Nutrition and Chronic Disease Nutrition Informatics Intersection of information, nutrition, and technology US healthcare system moving to electronic records Nutrition and Chronic Disease Healthy People 2020 Disease prevention/health promotion objectives Increase the quality and years of healthy life Eliminate health disparities Nutrition and Chronic Disease Obesity and chronic disease Obesity a risk factor for coronary heart disease, cancer, diabetes, hypertension, and metabolic syndrome Weight loss can improve health outcomes Physical inactivity and chronic disease Sedentary lifestyle a significant risk factor Physically active outlive the inactive Plays a significant role in long-term weight management Genetics and Disease Disease Risk Factors Genetics, environment, nutrition, lifestyle Human Genome Project International effort designed to help understand the genetics of diseases Spearheaded by NIH Genetics and Disease The Workings of DNA and Genes Genetic code for making proteins Mutations: error in genetic code Nutritional Genomics Influence of diet on gene expression Cardiovascular Disease (CVD) Leading cause of death in the United States and Canada Cardiovascular Disease What is atherosclerosis? Coronary heart disease Cholesterol and Atherosclerosis Hypercholesterolemia Lipoprotein a [Lp(a)] Inflammation and Atherosclerosis C-reactive protein (CRP) Cardiovascular Disease Risk Factors for Atherosclerosis High blood pressure High blood cholesterol Cigarette smoking Diabetes Overweight Physical inactivity Age Family history Cardiovascular Disease Dietary and Lifestyle Factors for Reducing Atherosclerosis Risk Balance calories and activity to achieve or maintain healthy body weight Consume a diet rich in fruits and vegetables Choose whole-grain, . | Chapter 10 Diet and Health Nutrition and Chronic Disease Disease: “An impairment of the normal state of a living animal” Nutrition affects risk for developing chronic disease, including Heart disease Diabetes Cancer Nutrition and Chronic Disease Nutrition Informatics Intersection of information, nutrition, and technology US healthcare system moving to electronic records Nutrition and Chronic Disease Healthy People 2020 Disease prevention/health promotion objectives Increase the quality and years of healthy life Eliminate health disparities Nutrition and Chronic Disease Obesity and chronic disease Obesity a risk factor for coronary heart disease, cancer, diabetes, hypertension, and metabolic syndrome Weight loss can improve health outcomes Physical inactivity and chronic disease Sedentary lifestyle a significant risk factor Physically active outlive the inactive Plays a significant role in long-term weight management Genetics and Disease Disease Risk Factors Genetics, environment, .