tailieunhanh - Ebook Marks’ basic medical biochemistry: A clinical approach (2/E) – Part 1

(BQ) Part 1 book “Marks’ basic medical biochemistry: A clinical approach’ has contents: Metabolic fuels and dietary components, structures of the major compounds of the body, amino acids in proteins, enzymes as catalysts, relationship between cell biology and biochemistry, and other contents. | Marks’ Basic Medical Biochemistry: A Clinical Approach, 2nd Edition • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Chapter 1: Metabolic Fuels and Dietary Components Chapter 2: The Fed or Absorptive State Chapter 3: Fasting Chapter 4: Water, Acids, Bases, and Buffers Chapter 5: Structures of the Major Compounds of the Body Chapter 6: Amino Acids in Proteins Chapter 7: Structure–Function Relationships in Proteins Chapter 8: Enzymes as Catalysts Chapter 9: Regulation of Enzymes Chapter 10: Relationship Between Cell Biology and Biochemistry Chapter 11: Cell Signaling by Chemical Messengers Chapter 12: Structure of the Nucleic Acids Chapter 13: Synthesis of DNA Chapter 14: Transcription: Synthesis of RNA Chapter 15: Translation: Synthesis of Proteins Chapter 16: Regulation of Gene Expression Chapter 17: Use of Recombinant DNA Techniques in Medicine Chapter 18: The Molecular Biology of Cancer Chapter 19: Cellular Bioenergetics: ATP And O2 Chapter 20: Tricarboxylic Acid Cycle Chapter 21: Oxidative Phosphorylation and Mitochondrial Function Chapter 22: Generation of ATP from Glucose: Glycolysis Chapter 23: Oxidation of Fatty Acids and Ketone Bodies Chapter 24: Oxygen Toxicity and Free Radical Injury Chapter 25: Metabolism of Ethanol Chapter 26: Basic Concepts in the Regulation of Fuel Metabolism by Insulin, Glucagon, and Other Hormones Chapter 27: Digestion, Absorption, and Transport of Carbohydrates Chapter 28: Formation and Degradation of Glycogen Chapter 29: Pathways of Sugar Metabolism: Pentose Phosphate Pathway, Fructose, and Galactose Metabolism Chapter 30: Synthesis of Glycosides, Lactose, Glycoproteins and Glycolipids Chapter 31: Gluconeogenesis and Maintenance of Blood Glucose Levels Chapter 32: Digestion and Transport of Dietary Lipids Chapter 33: Synthesis of Fatty Acids, Triacylglycerols, and the Major Membrane Lipids Chapter 34: Cholesterol Absorption, Synthesis, Metabolism, and Fate Chapter 35: Metabolism .

• Y khoa - Dược
• Marks’ basic medical biochemistry
• Dietary components
• Metabolic fuels
• The major compounds
• Relationship between cell biology
• Chemical messengers
• Basic medical biochemistry
• A clinical approach
• Metabolic fuels and dietary components
• The fed or absorptive state
• Amino acids in proteins
• Enzymes as catalysts
• Oxidation of fatty acids
• Oxygen toxicity
• Free radical injury
• Transport of carbohydrates
• Blood glucose levels
• The biochemistry
• Liver metabolism
• Intertissue relationships
• Pyrimidine metabolism