tailieunhanh - Ebook Introduction to Hospitality (7th edition - Global edition): Part 1

(BQ) Part 1 book "Introduction to hospitality" has contents: Introducing hospitality, the hotel business, rooms division, food and beverage, the restaurant business, restaurant management, managed services, beverages. | Find more at Find more at INTRODUCTION TO Hospitality SEVENTH Edition G L O B A L E DI T IO N John R. Walker McKibbon Professor of Hotel and Restaurant Management, University of South Florida, Sarasota–Manatee and Fulbright Senior Specialist. Harlow, England • London • New York • Boston • San Francisco • Toronto • Sydney • Dubai • Singapore • Hong Kong Tokyo • Seoul • Taipei New Delhi • Cape Town • Sao Paulo • Mexico City • Madrid • Amsterdam • Munich • Paris • Milan Find more at Executive Editor: Daryl Fox Editorial Director: Andrew Gilfillan Program Manager: Susan Watkins Project Manager: Maria Reyes Development Editor: Kay Ueno Editorial Assistant: Lara Dimmick Project Manager, Global Edition: â• Pooja Aggarwal Senior Acquisitions Editor, Global Edition: â• Sandhya Ghoshal Senior Project Editor, Global Edition: â• Daniel Luiz Project Editor, Global Edition: Rahul Arora Manager, Media Production, â• Global Edition: M. Vikram Kumar Manufacturing Controller, Production, â• Global Edition: Jerry Kataria SVP Field Marketing: David Gesell Senior Marketing Manager: Darcy Betts Field Marketing Manager: Thomas Hayward Senior Marketing Coordinator: Les Roberts Senior Art Director: Diane Y. Ernsberger Procurement Specialist: Deidra Skahill Media Production and Development â• Project Manager: Leslie Brado Cover Art: Shutterstock, © Everything Cover Designer: Lumina Datamatics, Inc. Full-Service Project Management: Nancy â• Kincade, Lumina Datamatics, Inc. Composition: Lumina Datamatics, Inc. Credits and acknowledgments borrowed from other sources and reproduced, with permission, in this textbook appear on the appropriate page within text Â� Pearson Education Limited Edinburgh Gate Harlow Essex CM20 2JE England and Associated Companies throughout the world Visit us on the World Wide Web at: © Pearson Education Limited 2017 The rights of John R. Walker to be .

• Du lịch
• Introduction to hospitality
• Introducing hospitality
• The hotel business
• Rooms division
• Food and beverage
• The restaurant business
• Restaurant management
• Managed services
• Introduction to management in the hospitality industry
• The hospitality industry
• The lodging business
• Planning in hospitality management
• Organizing in hospitality management
• Hospitality industry
• Management in the hospitality industry
• Food service
• Service industry
• Hospitality careers
• Hospitality management
• Hospitality industry management
• Businesses serving the traveler
• Mass market tourism
• Long range planning tools
• Control in hospitality management
• Contemporary popular priced restaurants
• Food service operations
• Chain restaurant systems