tailieunhanh - Isolation and identification of chlorpyrifos degrading bacteria from rice upland crop soil in the mekong delta

Isolation and identification of chlorpyrifos degrading bacteria from rice upland crop soil in the mekong delta. The aim of this study is to isolate the bacterial strains which degrade Chlorpyrifos from rice-upland crop soils in the Mekong Delta. Twelve soil samples were taken at Cai Lay - Tien Giang, Cho Moi - An Giang and Binh Tan- Vinh Long. | No 6(31) – 2016, Dec. 2016 Scientific Journal Of Thu Dau Mot University ISOLATION AND IDENTIFICATION OF CHLORPYRIFOSDEGRADING BACTERIA FROM RICE-UPLAND CROP SOIL IN THE MEKONG DELTA Truong Quoc Tat, Duong Minh Vien Can Tho University ABSTRACT The aim of this study is to isolate the bacterial strains which degrade Chlorpyrifos from rice-upland crop soils in the Mekong Delta. Twelve soil samples were taken at Cai Lay - Tien Giang, Cho Moi - An Giang and Binh Tan-Vinh Long. Soil bacteria were enriched in mineral salt medium solution containing 20 mg/L of Chlorpyrifos as the only carbon source for bacterial growth. The results showed that one bacterial community was enriched and degraded Chlorpyrifos. One bacterial strain (coded as ) that was isolated from this community degraded % of Chlorpyrifos after 30 culture days. According to the sequencing of 16S rRNA gene, this bacterial strains was identified as Microbacterium sp. . Keyword: Bacteria, Chlorpyrifos, degradation, isolate 1. INTRODUCTION Application of the pesticide on agricultural crop is now a common practice and is an important factor of integrated pest management (IPM) strategies. It adversely affects the properties of the soil as well as it alters the pH of the soil required for microbial activities of beneficial bacteria to act upon [1], [2]. Some of these pesticides persist in the soil to form pollutants which may occasionally lead to surface and groundwater contamination. One of such pesticides is Chlorpyrifos. It is a broad-spectrum organophosphate insecticide, which is widely used to control insect pests on grain, cotton, fruit, nut, and vegetable crops, as well as lawns and ornamental plants in Viet Nam. The environmental fate of Chlorpyrifos has been studied extensively, and the reported half-life in soil varies from 10 to 120 days, with 3,5,6-trichloro-2pyridinol (TCP) as the major degradation product [3]. The manufacture and formulation process of Chlorpyrifos also generate waste

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