tailieunhanh - Antibacterial activity of bee propolis samples from different geographical regions of Turkey against two foodborne pathogens, Salmonella Enteritidis and Listeria monocytogenes

The aim of the present study was to investigate the antibacterial activities of 25 propolis samples collected from various geographical regions of Turkey against 2 food-borne pathogens, Salmonella Enteritidis ATCC 13076 and Listeria monocytogenes ATCC 1462. | A. TEMİZ, A. ŞENER, A. ÖZKÖK TÜYLÜ, K. SORKUN, B. SALİH Turk J Biol 35 (2011) 503-511 © TÜBİTAK doi: Antibacterial activity of bee propolis samples from different geographical regions of Turkey against two foodborne pathogens, Salmonella Enteritidis and Listeria monocytogenes Ayhan TEMİZ1, Ayla ŞENER1, Aslı ÖZKÖK TÜYLÜ2, Kadriye SORKUN2, Bekir SALİH3 1 Department of Food Engineering, Faculty of Engineering, Hacettepe University, 06800 Beytepe, Ankara - TURKEY 2 Department of Biology, Faculty of Science, Hacettepe University, 06800 Beytepe, Ankara - TURKEY 3 Department of Chemistry, Faculty of Science, Hacettepe University, 06800 Beytepe, Ankara - TURKEY Received: Abstract: The aim of the present study was to investigate the antibacterial activities of 25 propolis samples collected from various geographical regions of Turkey against 2 food-borne pathogens, Salmonella Enteritidis ATCC 13076 and Listeria monocytogenes ATCC 1462. The chemical compositions of ethyl alcohol extracts of the propolis (EEP) samples were determined by gas chromatography coupled to mass spectrometry. The main components of EEP samples were flavonoids, aromatic acid esters, aromatic alcohols, aromatic acids, aliphatic carboxylic acids, terpens, and aliphatic carboxylic acid esters. Antibacterial activities of the EEP samples were tested at 2 different dilutions of 1:10 and 1:100 (v/v). All EEP samples at 1:10 dilution showed high antibacterial activity against the test bacterial strains and no viable bacteria were determined after incubation. The S. Enteritidis strain was found to be resistant toward EEP samples at 1:100 dilution ratios. However, most of the EEP at 1:100 dilution ratios had high antibacterial activity against the L. monocytogenes strain. While some of EEP at 1:100 dilution ratios killed all viable cells of L. monocytogenes, some EEP carried out 1-6 log reductions in the viable cells of this strain. Antibacterial activity of propolis depends

• Sinh học
• Antibacterial activity
• Food pathogens
• Salmonella Enteritidis
• Listeria monocytogenes
• Amino acids
• Bacillus subtilis
• Evaluation of antibacterial activity
• Antibacterial activity of laccase
• Co culture method
• Antibacterial activity S aureus
• Diminishing antibacterial activity
• Co culture method to overcome
• Vibriocin and prospect
• Characterization of vibriocin
• Camel milk
• Milk against oral pathogenic bacteria
• Antibacterial activity of silver
• Gold nanoparticles synthesize
• Antibacterial activity of copper(ii)
• Curcumin complex against staphylococcus aureus
• Metal curcumin complex
• Staphylococcus aureus
• BMC Veterinary Research
• Antimicrobial peptide PMAP 37
• Therapeutic efficacy
• Antibacterial spectrum
• Anti biofilm activity
• Silver nanoparticles
• Antibacterial activity of silver nanoparticles
• Antimicrobial agents could overcome mechanisms
• Quorum sensing
• Agar well diffusion
• Ziziphus spina christi
• Fruit methanol extract
• Antibacterial activity of fruit methanol extract
• Momordica charantia
• Antioxidant activity
• Antimicrobial ability
• Bitter melon
• In vitro antibacterial activity
• Biochemical compositions
• Diospyros ebenum
• Total phenol content
• Flavonoid content
• Antimicrobial activity
• Plant extracts
• Antibiotic resistant bacteria
• Antibacterial activity of plant extracts
• Turkish Journal of Chemistry
• Tạp chí Hóa học
• 1 3 4 oxadiazole
• Structure activity relationship
• Factors affecting antibacterial activity
• Acrylic resin containing silver nanoparticles
• The analysis of scanning electron microscope images
• High speed stirring method
• The high antibacterial resistance
• Antibacterial halo ring
• Pycnoporus sanguineus
• Murrill mushroom
• Anti HIV
• Bacterial infections
• Advanced materials
• Advanced devices
• 316L stainless steel
• Corrosion resistance
• ALP activity
• Cytotoxic effects
• Anticancer compound
• Indian Combretum species
• Antibacterial assay
• Garlic (A
• sativum)
• Antibacterial effect of Garlic
• Actinomycetes isolated
• Haridwar region
• Relatively high antibacterial activities
• Source of novel antibiotics
• Scoparia dulcis
• Human pathogenic bacteria
• Antibacterial efficacy of methanolic
• Aqueous leaf extracts of scoparia dulcis
• Chemical composition
• Melicope pteleifolia
• Essential oil
• Antibacterial activities of essential oils
• Essential oils from fruits
• Nghiên cứu Tamarind
• Nghiên cứuTamarindus indica
• Extracts antibacterial activity
• Nghiên cứu hóa học
• Báo cáo hóa học
• Journal of Science and Technology
• Survey on antibacterial activity of acrylate – styrene copolymer
• Acrylate – styrene copolymer
• Quaternary nitrogen atoms
• Free radical mechanism
• Ranunculus marginatus var
• trachycarpus
• Ranunculus sprunerianus
• Minimal inhibitory concentrations
• Medicinal plants
• Aqueous extracts
• Methanol extracts
• Immune suppression
• Chloro salicylidene
• Metal ions
• Pseudomonas aeruginosa
• Maillard reaction
• Gamma Co 60
• Chitosan glucosamine derivatives
• Escherichia coli