tailieunhanh - “Bánh trôi nước” and three english versions of translation: A systemic functional comparison
This paper is concerned with a comparison of the three English versions of translation: “The Floating Cake” translated by John Balaban, “The Cake That Drifts In Water” translated by Huỳnh Sanh Thông and “Floating Sweet Dumpling” translated by Marilyn Chin with the source poem “Bánh trôi nước” by the Vietnamese renowned poetess Hồ Xuân Hương. | RESEARCH “BÁNH TRÔI NƯỚC” AND THREE ENGLISH VERSIONS OF TRANSLATION: A SYSTEMIC FUNCTIONAL COMPARISON Hoang Van Van* 1 Center of Foreign Language Education Research, Linguistics and International Studies, VNU University of Languages and International Studies, Pham Van Dong, Cau Giay, Hanoi, Vietnam Received 20 June 2018 Revised 27 July 2018; Accepted 30 July 2018 Abstract: This paper is concerned with a comparison of the three English versions of translation: “The Floating Cake” translated by John Balaban, “The Cake That Drifts In Water” translated by Huỳnh Sanh Thông and “Floating Sweet Dumpling” translated by Marilyn Chin with the source poem “Bánh trôi nước” by the Vietnamese renowned poetess Hồ Xuân Hương. The theoretical framework employed for analysis and comparison of the texts is systemic functional linguistics. The results show that there are both similarities and differences between the translated versions and the source poem, and between the translated versions in terms of ideational, interpersonal and textual meanings. The results also indicate that there are more differences in lexical choice (the choice of words and groups/phrases) than in syntactic choice (the choice of transitivity, mood, and thematic patterns) between the three translated versions and the original poem, and between the three translated versions. Keywords: systemic functional linguistics, context, text, ideational metafunction, interpersonal metafunction, textual metafunction, source poem, translated versions 1. Introduction 1 In this paper, an attempt is made to compare three English versions of translation: “The Floating Cake” translated by John Balaban, “The Cake That Drifts In Water” translated by Huynh Sanh Thong, and “Floating Sweet Dumpling” by translated by Marilyn Chin with the Vietnamese source poem “Bánh trôi nước” written by Hồ Xuân Hương. The theoretical framework employed for analysis and comparison of the texts is systemic functional linguistics. There are various
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