tailieunhanh - Antimicrobial and antiviral effects of essential oils from selected Umbelliferae and Labiatae plants and individual essential oil components

The essential oils obtained from Anethum graveolens, Foeniculum vulgare collected at fully-mature and flowering stages, Mentha piperita, Mentha spicata, Lavandula officinalis, Ocimum basilicum (green- and purpleleaf varieties), Origanum onites, O. vulgare, O. munitifl orum, O. majorana, Rosmarinus officinalis, Salvia officinalis, and Satureja cuneifolia. | İ. ERDOĞAN ORHAN, B. ÖZÇELİK, M. KARTAL, Y. KAN Turk J Biol 36 (2012) 239-246 © TÜBİTAK doi: Antimicrobial and antiviral effects of essential oils from selected Umbelliferae and Labiatae plants and individual essential oil components İlkay ERDOĞAN ORHAN1,2, Berrin ÖZÇELİK3, Murat KARTAL4, Yüksel KAN5 1 Department of Pharmacognosy, Faculty of Pharmacy, Gazi University, 06330 Ankara - TURKEY 2 Pharmacognosy and Pharmaceutical Botany Unit, Faculty of Pharmacy, Eastern Mediterranean University, Gazimağusa - TURKISH REPUBLIC OF NORTHERN CYPRUS 3 Department of Pharmaceutical Microbiology, Faculty of Pharmacy, Gazi University, 06330 Ankara - TURKEY 4 Department of Pharmacognosy, Faculty of Pharmacy, Ankara University, 06100 Ankara - TURKEY 5 Department of Field Crops, Faculty of Agriculture, Selçuk University, 42070 Konya - TURKEY Received: Abstract: The essential oils obtained from Anethum graveolens, Foeniculum vulgare collected at fully-mature and flowering stages, Mentha piperita, Mentha spicata, Lavandula officinalis, Ocimum basilicum (green- and purpleleaf varieties), Origanum onites, O. vulgare, O. munitiflorum, O. majorana, Rosmarinus officinalis, Salvia officinalis, and Satureja cuneifolia, as well as the widely encountered components in essential oils (γ-terpinene, 4-allylanisole, (-)-carvone, dihydrocarvone, D-limonene, (-)-phencone, cuminyl alcohol, cuminyl aldehyde, cuminol, trans-anethole, camphene, isoborneol, (-)-borneol, L-bornyl acetate, 2-decanol, 2-heptanol, methylheptane, farnesol, nerol, isopulegol, citral, citronellal, citronellol, geraniol, geranyl ester, linalool, linalyl oxide, linalyl ester, α-pinene, β-pinene, piperitone, (-)-menthol, isomenthone, carvacrol, thymol, vanillin, and eugenol), were screened for their antiviral activity against Herpes simplex type-1 (HSV-1) and parainfluenza type-3 (PI-3). Cytotoxicity was expressed as cytopathogenic effect. Most of the oils and compounds displayed strong .

• Sinh học
• Essential oil
• Labiatae plants
• Individual essential oil components
• Satureja cuneifolia
• Rosmarinus officinalis
• Summary of PHD dissertation
• Researching of plant containing essential oil
• Evaluating on the resources of plant containing essential oil
• Plant containing essential oil
• Ben En National Park
• Thanh Hoa province
• The conservation measures
• Callicarpa arborea
• Callicarpa arborea roxb growing
• Essential oil from leaves
• Leaves of Callicarpa arborea roxb
• Chemical composition of the essential oil
• Chemical Composition
• The essential oil of Miliusa Baillonii Pierre
• Content of essential oils
• To fresh materials
• Cinnamonum verum
• Synergistic antimicrobial activity
• Cinnamonum verum essential oil
• Antimicrobial efficacy
• Essential oil plants
• Essential oils
• Major and minor components
• Bactericidal and Fungicidal activity
• Essential oils obtained
• Vietnam Journal of Science and Technology
• Modeling studies of Vietnam lemongrass essential oil extraction process
• Lemongrass essential oil
• Response surface methodology
• Box Behnken design
• Tạp chí khoa học và công nghệ
• The essential oil and trans–anethol
• Summer Vietnamese anise star
• Essential oil distillation and trans anethol isolation
• The relative density
• Anise populations
• Pimpinella anisum
• Essential oil content
• Essential oil composition
• Trans anethole
• Synbiotic yogurt supplemented
• Ocimum sanctum essential oil
• Focused primarily
• Develop synbiotic herbal yoghurt
• Steam distillation
• Essential oil yield
• Steam distillation optimizing for lemongrass
• Essential oil extraction process
• Response surface analysis
• Globba pendula
• Cytotoxic activity
• NO inhibitory activity
• Essential oil of globba pendula rhizomes collected
• Oregano essential oil
• Shelf life
• Edible packaging film treated
• Essential oil of oregano
• Shelf life of paneer
• Magnolia coriacea
• Antimicrobial activity
• Nature reserve
• Distichochlamys benenica
• Rhizomes of distichochlamys benenica
• Acetylcholinesterase inhibitory activity of essential oil
• Protein bar
• Sensory acceptability
• Sensory acceptability of protein Bars
• Essential oil incorporation
• Effect of chocolate coating
• Lantana camara L essential oil
• Lantana camara
• Callosobruchus chinensis
• Aegle marmelos
• Aegle marmelos leaves
• Agroforestry system in villages
• Orchidantha vietnamica
• Aerial part
• Hydro distilled essential oil
• Mass Spectroscopy
• Antimicrobial activities of Vietnamese holy basil
• Essential oil against food borne bacteria and fungi
• The bactericidal concentrations
• The holy basil EO
• Holy basil essential oil
• Food preservation
• White turmeric rhizome
• White turmeric rhizomes essential oil
• Agricultural sciences
• Essential oil content of catmint
• Lemon catnip plants
• New cultivated medicinal plants in Egypt
• Agricultural science
• Anti microbial cytotoxicity
• Necrotic ripostes of Pimpinella anisum essential oil
• Bio control
• Anise essential oil
• Handbook of essentional oils
• Sources of essential oils
• Production of essential oils
• Analysis of essential oil
• Safety evaluation of essential oils
• Biological activities of essential oils
• Cinnamomum burmanii
• Antioxidant activity
• Cinnamomum burmannii essential oil
• DPPH free radical method