"food science and technology" trang 3 - tải miễn phí từ tailieunhanh
TECHNOLOGY OF CEREALS: AN INTRODUCTION FOR STUDENTS OF FOOD SCIENCE AND AGRICULTURE

TECHNOLOGY OF CEREALS: AN INTRODUCTION FOR STUDENTS OF FOOD SCIENCE AND AGRICULTURE
348    74    0
Frozen Food Science and Technology

Frozen Food Science and Technology
365    84    0
Department of Food Science & Technology Graduate Student Handbook

Department of Food Science & Technology Graduate Student Handbook

30    77    0
TRENDS IN FOOD SCIENCE & TECHNOLOGY

TRENDS IN FOOD SCIENCE & TECHNOLOGY
121    41    0
Department of Food Science & Technology Undergraduate Programs

Department of Food Science & Technology Undergraduate Programs

20    64    0
Recovery of pectic oligosaccharide (POS) from pectin hydolysate for funtional foods

Recovery of pectic oligosaccharide (POS) from pectin hydolysate for funtional foods
8    73    0
Marine alginate oligosaccharides – a promising biomaterial: current use and future perspectives in food industry and pharmaceutical applications

Marine alginate oligosaccharides – a promising biomaterial: current use and future perspectives in food industry and pharmaceutical applications
15    96    0
Characterization of curcumin loaded starch nanoparticles from native cassava and potato starches

Characterization of curcumin loaded starch nanoparticles from native cassava and potato starches
9    42    1
Determination of ammelide (AMD) and dicyandiamide (DCD) in animal feed by high-performance liquid chromatography with AMS/MS detector (HPLC-MS/MS)

Determination of ammelide (AMD) and dicyandiamide (DCD) in animal feed by high-performance liquid chromatography with AMS/MS detector (HPLC-MS/MS)
17    48    1
Developing the bio-grout of repairing cracks in concrete based on microbially induced calcium carbonate precipitation using Sporosarcina pasteurii

Developing the bio-grout of repairing cracks in concrete based on microbially induced calcium carbonate precipitation using Sporosarcina pasteurii
11    46    1
Phát triển thuật toán giám sát và cảnh báo mật độ xe tại các hướng của ngã tư dùng GPS trên điện thoại android

Phát triển thuật toán giám sát và cảnh báo mật độ xe tại các hướng của ngã tư dùng GPS trên điện thoại android
11    77    1
TECHNOLOGY OF CEREALS: AN INTRODUCTION FOR STUDENTS OF FOOD SCIENCE AND AGRICULTURE FOURTH EDITION

TECHNOLOGY OF CEREALS: AN INTRODUCTION FOR STUDENTS OF FOOD SCIENCE AND AGRICULTURE FOURTH EDITION
345    79    0
Response surface optimization and characteristics of rambutan (Nephelium lappaceum l.) kernel fat by hexane extraction

Response surface optimization and characteristics of rambutan (Nephelium lappaceum l.) kernel fat by hexane extraction
6    90    0
Food Science, Technology and Nutrition 2013 Catalogue

Food Science, Technology and Nutrition 2013 Catalogue
64    49    0
Food Science and Technology Education in the US: Trends, Challenges and Perspectives.

Food Science and Technology Education in the US: Trends, Challenges and Perspectives.

33    73    0
Influence of factors on the bitterness and sensory taste in protein hydrolysate from spent brewer’s yeast

Influence of factors on the bitterness and sensory taste in protein hydrolysate from spent brewer’s yeast
9    83    0