"fat" trang 3 - tải miễn phí từ tailieunhanh
Production and characterization of sophorolipids by candida bombicola using catfish fat

Production and characterization of sophorolipids by candida bombicola using catfish fat
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Cocoa-like flavor compound development of rambutan seed fat as the effect of fermentation and roasting

Cocoa-like flavor compound development of rambutan seed fat as the effect of fermentation and roasting
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Study on color and antioxidant properties of rambutan seed fat as cocoa butter alternative

Study on color and antioxidant properties of rambutan seed fat as cocoa butter alternative
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Identification of flavor compounds in rambutan seed fat and its mixture with cocoa butter determined by y SPME-GCMS

Identification of flavor compounds in rambutan seed fat and its mixture with cocoa butter determined by y SPME-GCMS
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Effects of a Western-style diet high in cholesterol and saturated fat on the rabbit exocrine pancreas

Effects of a Western-style diet high in cholesterol and saturated fat on the rabbit exocrine pancreas
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Hypolipidemic effect of ethanol extract from Mesona chinensis Benth. in high fat diet-induced obesity mice

Hypolipidemic effect of ethanol extract from Mesona chinensis Benth. in high fat diet-induced obesity mice
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Storage related changes in strawberry added ghee based low-fat spread

Storage related changes in strawberry added ghee based low-fat spread
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Increased susceptibility of post-weaning rats on high-fat diet to metabolic syndrome

Increased susceptibility of post-weaning rats on high-fat diet to metabolic syndrome
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Rhododendron oldhamii leaf extract improves fatty liver syndrome by increasing lipid oxidation and decreasing the lipogenesis pathway in mice

Rhododendron oldhamii leaf extract improves fatty liver syndrome by increasing lipid oxidation and decreasing the lipogenesis pathway in mice
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Physical activity and fat mass gain in Mexican school-age children: A cohort study

Physical activity and fat mass gain in Mexican school-age children: A cohort study
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Body fat percentiles of Brazilian adolescents according to age and sexual maturation: A cross-sectional study

Body fat percentiles of Brazilian adolescents according to age and sexual maturation: A cross-sectional study
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The clinical usefulness of measurement of visceral fat area using multi frequency bioimpedance: The association with cardiac and renal function in general population with relatively normal renal function

The clinical usefulness of measurement of visceral fat area using multi frequency bioimpedance: The association with cardiac and renal function in general population with relatively normal renal function
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Multi-strain probiotics inhibit cardiac myopathies and autophagy to prevent heart injury in high-fat diet-fed rats

Multi-strain probiotics inhibit cardiac myopathies and autophagy to prevent heart injury in high-fat diet-fed rats
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Fortification needs of PGF2α with bypass fat, minerals and vitamins for treatment of silent oestrus in crossbred cows

Fortification needs of PGF2α with bypass fat, minerals and vitamins for treatment of silent oestrus in crossbred cows
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Serum enzymatic and lipid profile in Holstein Friesian cross bred cows with low solids-not-fat syndrome

Serum enzymatic and lipid profile in Holstein Friesian cross bred cows with low solids-not-fat syndrome
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Clinically relevant body composition methods for obese pediatric patients

Clinically relevant body composition methods for obese pediatric patients
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Visceral fat area determined using bioimpedance analysis is associated with hearing loss

Visceral fat area determined using bioimpedance analysis is associated with hearing loss
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Extract of Ginkgo Biloba ameliorates streptozotocininduced type 1 diabetes mellitus and high fat dietinduced type 2 diabetes mellitus in mice

Extract of Ginkgo Biloba ameliorates streptozotocininduced type 1 diabetes mellitus and high fat dietinduced type 2 diabetes mellitus in mice
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Anthropometric and clinical correlates of fat mass in healthy term infants at 6 months of age

Anthropometric and clinical correlates of fat mass in healthy term infants at 6 months of age
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Shelf life studies of reduced-fat paneer prepared using GDL as an acidulant

Shelf life studies of reduced-fat paneer prepared using GDL as an acidulant
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