"food service" trang 2 - tải miễn phí từ tailieunhanh
Ebook Vietnam tourism occupational standards: Tourist boat service - Part 1

Ebook Vietnam tourism occupational standards: Tourist boat service - Part 1
55    44    1
Lecture Food and beverage cost control (6th Edition): Chapter 4 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (6th Edition): Chapter 4 - Dopson, Hayes, Miller
72    107    1
Lecture Food and beverage cost control (6th Edition): Chapter 8 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (6th Edition): Chapter 8 - Dopson, Hayes, Miller
45    105    2
Lecture Food and beverage cost control (6th Edition): Chapter 9 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (6th Edition): Chapter 9 - Dopson, Hayes, Miller
54    99    0
Lecture Food and beverage cost control (5th Edition): Chapter 4 - Dopson, Hayes, Miller 

Lecture Food and beverage cost control (5th Edition): Chapter 4 - Dopson, Hayes, Miller 
53    72    1
Lecture Food and beverage cost control (5th Edition): Chapter 4 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 4 - Dopson, Hayes, Miller
53    62    0
Lecture Food and beverage cost control (5th Edition): Chapter 4 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 4 - Dopson, Hayes, Miller
53    54    1
Ebook Vietnam tourism occupational standards: Food and beverage service - Part 2

Ebook Vietnam tourism occupational standards: Food and beverage service - Part 2
111    49    1
Ebook Food preparation for the professional (Third edition): Part 1

Ebook Food preparation for the professional (Third edition): Part 1
260    38    2
Lecture Food and beverage cost control (6th Edition): Chapter 3 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (6th Edition): Chapter 3 - Dopson, Hayes, Miller
73    77    0
Lecture Food and beverage cost control (6th Edition): Chapter 5 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (6th Edition): Chapter 5 - Dopson, Hayes, Miller
70    95    0
Lecture Food and beverage cost control (6th Edition): Chapter 6 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (6th Edition): Chapter 6 - Dopson, Hayes, Miller
38    102    0
Lecture Food and beverage cost control (5th Edition): Chapter 3 - Dopson, Hayes, Miller 

Lecture Food and beverage cost control (5th Edition): Chapter 3 - Dopson, Hayes, Miller 
103    89    1
Lecture Food and beverage cost control (5th Edition): Chapter 3 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 3 - Dopson, Hayes, Miller
103    94    0
Lecture Food and beverage cost control (5th Edition): Chapter 3 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 3 - Dopson, Hayes, Miller
103    78    1
Ebook Food preparation for the professional (Third edition): Part 2

Ebook Food preparation for the professional (Third edition): Part 2
303    36    2
Mobile service quality and customer loyalty: Now online service in Danang

Mobile service quality and customer loyalty: Now online service in Danang
23    36    1
Ebook The beverage service world: Part 1

Ebook The beverage service world: Part 1
157    37    1
Factors affecting the satisfaction of customers buying food with last-mile delivery service on e-commerce platform in Vietnam

Factors affecting the satisfaction of customers buying food with last-mile delivery service on e-commerce platform in Vietnam
6    19    1
Lecture Food and beverage cost control (5th Edition): Chapter 7 - Dopson, Hayes, Miller 

Lecture Food and beverage cost control (5th Edition): Chapter 7 - Dopson, Hayes, Miller 
76    84    0