"food science and technology" trang 2 - tải miễn phí từ tailieunhanh
Tự điển Food Science, Technology And Nutrition - Vần S

Tự điển Food Science, Technology And Nutrition - Vần S
45    101    0
Tự điển Food Science, Technology And Nutrition - Vần T

Tự điển Food Science, Technology And Nutrition - Vần T
24    81    0
Tự điển Food Science, Technology And Nutrition - Vần U,V,W

Tự điển Food Science, Technology And Nutrition - Vần U,V,W
32    76    0
Tự điển Food Science, Technology And Nutrition - Vần X,Y,Z

Tự điển Food Science, Technology And Nutrition - Vần X,Y,Z
24    70    0
ORGANIC FOOD AND AGRICULTURE – NEW TRENDS AND DEVELOPMENTS IN THE SOCIAL SCIENCES

ORGANIC FOOD AND AGRICULTURE – NEW TRENDS AND DEVELOPMENTS IN THE SOCIAL SCIENCES
228    79    0
Báo cáo

Báo cáo " Deodorization of food wastewater by using strong oxidants "
6    48    0
Scientific report:

Scientific report: "Identify some microorganisms that cause food poisoning in water use in the private slaughterhouses in Hanoi, Vietnam"
8    73    0
Crop Post-Harvest: Science and Technology Volume 1 Principles and Practice

Crop Post-Harvest: Science and Technology Volume 1 Principles and Practice
1    54    0
Got Food? Recent Advances in Food Science and Technology

Got Food? Recent Advances in Food Science and Technology
173    84    1
Effect of organic loading rate on the performance of anaerobic co-digestion digester treating food waste and sludge waste

Effect of organic loading rate on the performance of anaerobic co-digestion digester treating food waste and sludge waste
6    109    0
Probitoic properties of lactobacillus strains from fermented food and infant feaces

Probitoic properties of lactobacillus strains from fermented food and infant feaces
11    93    0
Marine alginate oligosaccharides – a promising biomaterial: current use and future perspectives in food industry and pharmaceutical applications

Marine alginate oligosaccharides – a promising biomaterial: current use and future perspectives in food industry and pharmaceutical applications
15    142    0
Antimicrobial activities of Vietnamese holy basil (ocimum sanctum ) essential oil against food borne bacteria and fungi

Antimicrobial activities of Vietnamese holy basil (ocimum sanctum ) essential oil against food borne bacteria and fungi
8    93    0
Co-degestion of food waste and domestic wastewater by using upflow anaerobic sludge blanket (UASB) couped with a microfiltration membrane (MF)

Co-degestion of food waste and domestic wastewater by using upflow anaerobic sludge blanket (UASB) couped with a microfiltration membrane (MF)
8    103    0
Effect of organic loading rate on the performance of anaerobic co-digestion digester treating food waste and sludge waste

Effect of organic loading rate on the performance of anaerobic co-digestion digester treating food waste and sludge waste
6    92    0
Achievements and issues of the agro-food value chain in Vietnam

Achievements and issues of the agro-food value chain in Vietnam
5    38    1
FOOD PROCESS ENGINEERING AND TECHNOLOGY

FOOD PROCESS ENGINEERING AND TECHNOLOGY
622    86    0
FOOD ADDITIVE

FOOD ADDITIVE
268    51    0
FOOD INDUSTRIAL PROCESSES – METHODS AND EQUIPMENT

FOOD INDUSTRIAL PROCESSES – METHODS AND EQUIPMENT
424    56    0
TECHNOLOGY OF CEREALS: AN INTRODUCTION FOR STUDENTS OF FOOD SCIENCE , AGRICULTURE

TECHNOLOGY OF CEREALS: AN INTRODUCTION FOR STUDENTS OF FOOD SCIENCE , AGRICULTURE
345    74    0