"Vitis vinifera" trang 1 - tải miễn phí từ tailieunhanh
Standardization of in vitro hardening strategies for tissue cultured wine grape (Vitis vinifera L) genotypes

Standardization of in vitro hardening strategies for tissue cultured wine grape (Vitis vinifera L) genotypes
10    83    0
Effects of foliar fertilizations in the vitis vinifera L. Species

Effects of foliar fertilizations in the vitis vinifera L. Species
8    66    1
Genetic variability in Grapevine virus A from Vitis vinifera L. × Vitis labrusca L. in Sichuan, China

Genetic variability in Grapevine virus A from Vitis vinifera L. × Vitis labrusca L. in Sichuan, China
10    64    0
Determination of salt tolerance in some grapevine cultivars (Vitis vinifera L.) under in vitro conditions

Determination of salt tolerance in some grapevine cultivars (Vitis vinifera L.) under in vitro conditions
13    72    0
Biological activities of Vitis vinifera L. leaves

Biological activities of Vitis vinifera L. leaves
8    91    0
Palynological study on the pollen grains of selected Turkish grape (Vitis vinifera L.) cultivars

Palynological study on the pollen grains of selected Turkish grape (Vitis vinifera L.) cultivars
7    80    0
Polyphenol oxidase activity during rooting in cuttings of grape (Vitis vinifera L.) varieties

Polyphenol oxidase activity during rooting in cuttings of grape (Vitis vinifera L.) varieties
4    72    0
Influence of cane regulation ongrowth, yield and quality of wine grapes (Vitis vinifera L.)

Influence of cane regulation ongrowth, yield and quality of wine grapes (Vitis vinifera L.)
7    71    0
Effect of voltage gradient and temperature on electrical conductivity of grape (Vitis vinifera L.) juice during ohmic heating

Effect of voltage gradient and temperature on electrical conductivity of grape (Vitis vinifera L.) juice during ohmic heating
8    134    2
Physico-chemical properties of grape (Vitis vinifera L.) pomace fortified drinkable yoghurt

Physico-chemical properties of grape (Vitis vinifera L.) pomace fortified drinkable yoghurt
6    82    0
Studies on biochemical composition of different parts of berries and wine quality of wine grape varieties (Vitis vinifera L.)

Studies on biochemical composition of different parts of berries and wine quality of wine grape varieties (Vitis vinifera L.)
10    91    0
Effect of various pretreatments on raisin making from grapes (Vitis vinifera L.)

Effect of various pretreatments on raisin making from grapes (Vitis vinifera L.)
13    66    0
Morphological characterization of Ampelomyces spp., a hyperparasite of grapevine [Vitis vinifera (L.)] powdery mildew

Morphological characterization of Ampelomyces spp., a hyperparasite of grapevine [Vitis vinifera (L.)] powdery mildew
7    63    0
Elevated CO2 concentration promotes photosynthesis of grape (Vitis vinifera L. cv. ‘Pinot noir’) plantlet in vitro by regulating RbcS and Rca revealed by proteomic and transcriptomic profiles

Elevated CO2 concentration promotes photosynthesis of grape (Vitis vinifera L. cv. ‘Pinot noir’) plantlet in vitro by regulating RbcS and Rca revealed by proteomic and transcriptomic profiles
16    76    0
Changes in transcription of cytokinin metabolism and signalling genes in grape (Vitis vinifera L.) berries are associated with the ripening-related increase in isopentenyladenine

Changes in transcription of cytokinin metabolism and signalling genes in grape (Vitis vinifera L.) berries are associated with the ripening-related increase in isopentenyladenine
15    93    0
Shared and divergent pathways for flower abscission are triggered by gibberellic acid and carbon starvation in seedless Vitis vinifera L

Shared and divergent pathways for flower abscission are triggered by gibberellic acid and carbon starvation in seedless Vitis vinifera L
26    58    0
Identification of genomic sites for CRISPR/ Cas9-based genome editing in the Vitis vinifera genome

Identification of genomic sites for CRISPR/ Cas9-based genome editing in the Vitis vinifera genome
7    75    0
Transcriptomic analysis of the late stages of grapevine (Vitis vinifera cv. Cabernet Sauvignon) berry ripening reveals significant induction of ethylene signaling and flavor pathways in the skin

Transcriptomic analysis of the late stages of grapevine (Vitis vinifera cv. Cabernet Sauvignon) berry ripening reveals significant induction of ethylene signaling and flavor pathways in the skin
21    86    0
A small XY chromosomal region explains sex determination in wild dioecious V. vinifera and the reversal to hermaphroditism in domesticated grapevines

A small XY chromosomal region explains sex determination in wild dioecious V. vinifera and the reversal to hermaphroditism in domesticated grapevines
17    123    0
Flavonoids and darkness lower PCD in senescing Vitis vinifera suspension cell cultures

Flavonoids and darkness lower PCD in senescing Vitis vinifera suspension cell cultures
11    92    0