"Probiotic potential" trang 1 - tải miễn phí từ tailieunhanh
Isolation and characterization of potential probiotic strains isolated from traditional Indian fermented foods

Isolation and characterization of potential probiotic strains isolated from traditional Indian fermented foods
10    78    0
Screening, characterization and identification of probiotic potential LAB with phytase activity

Screening, characterization and identification of probiotic potential LAB with phytase activity
7    53    1
Amla as a potential substrate for production of probiotic drink

Amla as a potential substrate for production of probiotic drink
14    51    2
Screening of yoghurt cultures for their potential proteolytic, antioxidant and probiotic properties

Screening of yoghurt cultures for their potential proteolytic, antioxidant and probiotic properties
21    60    1
Literature review of research and development of probiotic tablets

Literature review of research and development of probiotic tablets
9    7    1
Profile of susceptibility to antimicrobials and antagonist activity of lactic acid bacteria with probiotic potential isolated from artisanal coalho cheese of the Sertão region of the state of Paraíba

Profile of susceptibility to antimicrobials and antagonist activity of lactic acid bacteria with probiotic potential isolated from artisanal coalho cheese of the Sertão region of the state of Paraíba
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Assessment of probiotic potential of lactic acid bacteria isolated from curd and its application using fruit juice

Assessment of probiotic potential of lactic acid bacteria isolated from curd and its application using fruit juice
8    78    1
Screening of isolated potential probiotic lactic acid bacteria for cholesterol lowering property and bile salt hydrolase activity

Screening of isolated potential probiotic lactic acid bacteria for cholesterol lowering property and bile salt hydrolase activity
11    59    1
Efficacy of biosynthesizing folate, riboflavin and typical probiotic traits reveal the potential use of Lactobacillus plantarum LCN13 as a feed additive for swine farming

Efficacy of biosynthesizing folate, riboflavin and typical probiotic traits reveal the potential use of Lactobacillus plantarum LCN13 as a feed additive for swine farming
10    5    1
Isolation of Weizmannia coagulans and probiotic characterisation of strains

Isolation of Weizmannia coagulans and probiotic characterisation of strains
9    13    1
Assessment of probiotic and neutraceutical properties of camel milk yoghurt

Assessment of probiotic and neutraceutical properties of camel milk yoghurt
7    106    1
Isolation and selection of Bacillus strains with high potential probiotic that used in catfish farming (Pangasianodon hypophthalmus)

Isolation and selection of Bacillus strains with high potential probiotic that used in catfish farming (Pangasianodon hypophthalmus)
14    33    1
Whole-genome analysis of probiotic product isolates reveals the presence of genes related to antimicrobial resistance, virulence factors, and toxic metabolites, posing potential health risks

Whole-genome analysis of probiotic product isolates reveals the presence of genes related to antimicrobial resistance, virulence factors, and toxic metabolites, posing potential health risks
12    35    1
Isolation and characterization of potential probiotic Lactobacilli from leaves of food plants for possible additives in pellet feeding

Isolation and characterization of potential probiotic Lactobacilli from leaves of food plants for possible additives in pellet feeding
8    68    1
Evaluation of antibiotic sensitivity of potential probiotic Bacillus strains isolated from chicken and pig feces

Evaluation of antibiotic sensitivity of potential probiotic Bacillus strains isolated from chicken and pig feces
10    17    1
Probiotic potential of lactic acid bacteria isolated from chicken gastrointestinal digestive tract

Probiotic potential of lactic acid bacteria isolated from chicken gastrointestinal digestive tract
9    64    0