"Probiotic lactic acid bacteria" trang 1 - tải miễn phí từ tailieunhanh
Profile of susceptibility to antimicrobials and antagonist activity of lactic acid bacteria with probiotic potential isolated from artisanal coalho cheese of the Sertão region of the state of Paraíba

Profile of susceptibility to antimicrobials and antagonist activity of lactic acid bacteria with probiotic potential isolated from artisanal coalho cheese of the Sertão region of the state of Paraíba
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Assessment of probiotic potential of lactic acid bacteria isolated from curd and its application using fruit juice

Assessment of probiotic potential of lactic acid bacteria isolated from curd and its application using fruit juice
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Assessment of probiotic attributes of food grade lactic acid bacteria isolated from a novel traditional fermented product- luske of Northern Himalayas

Assessment of probiotic attributes of food grade lactic acid bacteria isolated from a novel traditional fermented product- luske of Northern Himalayas
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Isolation and identification of lactic acid bacteria and their exploration in non-dairy probiotic drink

Isolation and identification of lactic acid bacteria and their exploration in non-dairy probiotic drink
8    66    1
Isolation of probiotic bacteria and optimization of physical and nutrition parameters for bacteriocin production

Isolation of probiotic bacteria and optimization of physical and nutrition parameters for bacteriocin production
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Characterization of probiotic bacteria from fermented fruit mix

Characterization of probiotic bacteria from fermented fruit mix
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Isolation and characterization of lactic acid bacteria from homemade fermented foods for probiotic applications

Isolation and characterization of lactic acid bacteria from homemade fermented foods for probiotic applications
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Isolation, characterization and identification of probiotic lactic acid bacteria (LAB) from honey bees

Isolation, characterization and identification of probiotic lactic acid bacteria (LAB) from honey bees
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Screening of isolated potential probiotic lactic acid bacteria for cholesterol lowering property and bile salt hydrolase activity

Screening of isolated potential probiotic lactic acid bacteria for cholesterol lowering property and bile salt hydrolase activity
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Probiotic characterization of lactic acid bacteria isolated from local fermented vegetables (Makdoos)

Probiotic characterization of lactic acid bacteria isolated from local fermented vegetables (Makdoos)
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Isolation and characterization of potential probiotic strains isolated from traditional Indian fermented foods

Isolation and characterization of potential probiotic strains isolated from traditional Indian fermented foods
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Cytotoxic effects of various lactic acid bacteria on Caco-2 cells

Cytotoxic effects of various lactic acid bacteria on Caco-2 cells
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Isolation and characterization of indigenous probiotic bacteria from silkworm (Bombyx mori L.) gut

Isolation and characterization of indigenous probiotic bacteria from silkworm (Bombyx mori L.) gut
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Identification of a lactic bacterium strain used for obtaining a pollen based probiotic product

Identification of a lactic bacterium strain used for obtaining a pollen based probiotic product
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MICROBIOLOGICAL AND FUNCTIONAL ASPECTS

MICROBIOLOGICAL AND FUNCTIONAL ASPECTS
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Exploration of Bael (Aegle marmelos) fruit extract as Prebiotic for development of probiotic chocolate

Exploration of Bael (Aegle marmelos) fruit extract as Prebiotic for development of probiotic chocolate
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Efficacy of biosynthesizing folate, riboflavin and typical probiotic traits reveal the potential use of Lactobacillus plantarum LCN13 as a feed additive for swine farming

Efficacy of biosynthesizing folate, riboflavin and typical probiotic traits reveal the potential use of Lactobacillus plantarum LCN13 as a feed additive for swine farming
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Báo cáo khoa học:

Báo cáo khoa học: "Isolation of cholesterol-lowering lactic acid bacteria from human intestine for probiotic use"
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Physicochemical and rheological characteristics of alcohol-free probiotic boza produced using Lactobacillus casei Shirota: Estimation of the apparent viscosity of boza using nonlinear modeling techniques

Physicochemical and rheological characteristics of alcohol-free probiotic boza produced using Lactobacillus casei Shirota: Estimation of the apparent viscosity of boza using nonlinear modeling techniques
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Isolation and characterization of potential probiotic Lactobacilli from leaves of food plants for possible additives in pellet feeding

Isolation and characterization of potential probiotic Lactobacilli from leaves of food plants for possible additives in pellet feeding
8    68    1