"Probiotic characterization" trang 1 - tải miễn phí từ tailieunhanh
Isolation and characterization of potential probiotic strains isolated from traditional Indian fermented foods

Isolation and characterization of potential probiotic strains isolated from traditional Indian fermented foods
10    78    0
Screening, characterization and identification of probiotic potential LAB with phytase activity

Screening, characterization and identification of probiotic potential LAB with phytase activity
7    53    1
Characterization of probiotic bacteria from fermented fruit mix

Characterization of probiotic bacteria from fermented fruit mix
7    61    1
Isolation and characterization of probiotic Lactobacillus spp. from fermented food sources

Isolation and characterization of probiotic Lactobacillus spp. from fermented food sources
7    51    1
Isolation, characterization and identification of probiotic lactic acid bacteria (LAB) from honey bees

Isolation, characterization and identification of probiotic lactic acid bacteria (LAB) from honey bees
13    78    0
Isolation and characterization of lactic acid bacteria from homemade fermented foods for probiotic applications

Isolation and characterization of lactic acid bacteria from homemade fermented foods for probiotic applications
8    82    0
Probiotic characterization of lactic acid bacteria isolated from local fermented vegetables (Makdoos)

Probiotic characterization of lactic acid bacteria isolated from local fermented vegetables (Makdoos)
14    56    1
Isolation and characterization of indigenous probiotic bacteria from silkworm (Bombyx mori L.) gut

Isolation and characterization of indigenous probiotic bacteria from silkworm (Bombyx mori L.) gut
6    93    0
Characterization of antimicrobial peptide produced by probiotic lactobacillus plantarum DM 69 isolated from yogurt sample of Odisha, India

Characterization of antimicrobial peptide produced by probiotic lactobacillus plantarum DM 69 isolated from yogurt sample of Odisha, India
6    68    0
Isolation and characterization of predominant bacteria, staphylococcus piscifermentans associated with traditional fermented fish products of Northeast India

Isolation and characterization of predominant bacteria, staphylococcus piscifermentans associated with traditional fermented fish products of Northeast India
14    73    0
Optimization, purification and characterization of phytase from isolated probiotic Pediococcus acidilactici BNS5B

Optimization, purification and characterization of phytase from isolated probiotic Pediococcus acidilactici BNS5B
22    102    0
Báo cáo y học:

Báo cáo y học: " Characterization of probiotic Escherichia coli isolates with a novel pan-genome microarray"
16    43    0
Isolation and characterization of potential probiotic Lactobacilli from leaves of food plants for possible additives in pellet feeding

Isolation and characterization of potential probiotic Lactobacilli from leaves of food plants for possible additives in pellet feeding
8    68    1
Characterization of yeasts isolated from different sources as probiotics

Characterization of yeasts isolated from different sources as probiotics
4    59    1