"Partial purification" trang 1 - tải miễn phí từ tailieunhanh
Screening and partial purification of L-Asparaginase from the bacteria isolated from soil samples

Screening and partial purification of L-Asparaginase from the bacteria isolated from soil samples
9    63    1
Partial purification and biochemical characterization of an extremely thermo- and pH-stable esterase with great substrate affinity

Partial purification and biochemical characterization of an extremely thermo- and pH-stable esterase with great substrate affinity
9    31    1
Optimization for production and partial purification of laccase from ash gourd peels

Optimization for production and partial purification of laccase from ash gourd peels
7    69    1
Optimization of culture conditions using one-factor-at-time methodology and partial purification of amylase from aspergillus niger of DTO: H5 under solid state fermentation

Optimization of culture conditions using one-factor-at-time methodology and partial purification of amylase from aspergillus niger of DTO: H5 under solid state fermentation
19    74    1
Isolation, screening, optimization of cultural conditions of submerged fermentation and partial purification of alkaline chitinase enzyme from Fusarium sp.

Isolation, screening, optimization of cultural conditions of submerged fermentation and partial purification of alkaline chitinase enzyme from Fusarium sp.
13    57    1
Partial purification and characterization of cellulases from digestive tracts of the African giant snail (Achatina achatina)

Partial purification and characterization of cellulases from digestive tracts of the African giant snail (Achatina achatina)
7    109    0
Partial purification of intestinal triglyceride lipase from Cyprinion macrostomus Heckel, 1843 and effect of Ph on enzyme activity

Partial purification of intestinal triglyceride lipase from Cyprinion macrostomus Heckel, 1843 and effect of Ph on enzyme activity
11    77    0
Partial purification of hen egg white lysozyme by ethanol precipitation method and determination of the thermal stability of its lyophilized form

Partial purification of hen egg white lysozyme by ethanol precipitation method and determination of the thermal stability of its lyophilized form
10    97    0
Purification and partial characterization of intracellular fructosyltransferase from a novel strain of Aureobasidium pullulans

Purification and partial characterization of intracellular fructosyltransferase from a novel strain of Aureobasidium pullulans
8    61    0
Partial purification and characterization of proteases from the visceral waste of Indian major carp, Labeo Rohita (Hamilton, 1822)

Partial purification and characterization of proteases from the visceral waste of Indian major carp, Labeo Rohita (Hamilton, 1822)
17    81    0
Microbiological analysis and nutritional evaluation of cottage cheese produced with kiwifruit enzyme

Microbiological analysis and nutritional evaluation of cottage cheese produced with kiwifruit enzyme
7    91    0
Production, partial purification, characterization and detergent compatibility of alkaline protease from soil isolate bacillus cereus AG1

Production, partial purification, characterization and detergent compatibility of alkaline protease from soil isolate bacillus cereus AG1
14    107    0
Process optimization for the production of β-Galactosidase using potential Lactobacillus cultures

Process optimization for the production of β-Galactosidase using potential Lactobacillus cultures
16    71    1
Screening and partial purification of hydroxamate type siderophore from Pseudomonas sp.

Screening and partial purification of hydroxamate type siderophore from Pseudomonas sp.
6    68    1
Lipase from new isolate Bacillus cereus ATA179: Optimization of production conditions, partial purification, characterization and its potential in the detergent industry

Lipase from new isolate Bacillus cereus ATA179: Optimization of production conditions, partial purification, characterization and its potential in the detergent industry
14    65    2
Combination of classical and statistical approaches to enhance the fermentation conditions and increase the yield of Lipopeptide(s) by Pseudomonas sp. OXDC12: its partial purification and determining antifungal property

Combination of classical and statistical approaches to enhance the fermentation conditions and increase the yield of Lipopeptide(s) by Pseudomonas sp. OXDC12: its partial purification and determining antifungal property
16    42    1
Partial purification and characterization of two pectinases (polygalacturonase and pectin lyase) from papaya pericarp (Carica papaya cv. solo 8)

Partial purification and characterization of two pectinases (polygalacturonase and pectin lyase) from papaya pericarp (Carica papaya cv. solo 8)
11    70    1
Purification and partial characterisation of an acid lipase in germinating lipidbody linseedlings

Purification and partial characterisation of an acid lipase in germinating lipidbody linseedlings
8    90    0