"Nutritional safety" trang 1 - tải miễn phí từ tailieunhanh
Operations and food safety of finfish distribution chains in Southern areas

Operations and food safety of finfish distribution chains in Southern areas
12    52    3
Assessment of the current status of safe seafood compliance with government regulations within seafood distribution chain

Assessment of the current status of safe seafood compliance with government regulations within seafood distribution chain
16    57    3
Organic farming for sustainable and nutritional fruit production in India: A review

Organic farming for sustainable and nutritional fruit production in India: A review
7    96    0
Comparison of peanut and black oncom biscuit: Nutritional characteristics and aflatoxin evaluation with the potential health benefits

Comparison of peanut and black oncom biscuit: Nutritional characteristics and aflatoxin evaluation with the potential health benefits
6    33    1
Ebook Food safety: A practical and case study approach

Ebook Food safety: A practical and case study approach
322    11    1
BEER: QUALITY, SAFETY AND NUTRITIONAL ASPECTS

BEER: QUALITY, SAFETY AND NUTRITIONAL ASPECTS
156    81    0
EVIDENCE THAT SEAT BELTS ARE AS EFFECTIVE AS CHILD SAFETY SEATS IN PREVENTING DEATH FOR CHILDREN AGED TWO AND UP

EVIDENCE THAT SEAT BELTS ARE AS EFFECTIVE AS CHILD SAFETY SEATS IN PREVENTING DEATH FOR CHILDREN AGED TWO AND UP
32    65    0
The protocol for a randomised-controlled trial of the evaluation of the tolerance and safety of early enteral nutrition in children after percutaneous endoscopic gastrostomy placement (protocol version 09.01.2015)

The protocol for a randomised-controlled trial of the evaluation of the tolerance and safety of early enteral nutrition in children after percutaneous endoscopic gastrostomy placement (protocol version 09.01.2015)
7    67    0
Calcium bioavailability of fish bone byproduct – fortified bread product

Calcium bioavailability of fish bone byproduct – fortified bread product
11    64    3
Influence of working capital management on food enterprises’ profitability

Influence of working capital management on food enterprises’ profitability
7    51    3
Global standards and practices in supply chain management in food and beverage industry

Global standards and practices in supply chain management in food and beverage industry
9    77    3
Optimization of polyphenol extraction from green tea leaves (Camellia sinensis) using aqueous ethanol

Optimization of polyphenol extraction from green tea leaves (Camellia sinensis) using aqueous ethanol
10    59    3
Screening on antioxidant activity of vegetable and fruit by products

Screening on antioxidant activity of vegetable and fruit by products
10    58    3
Private labels development in organic food industry

Private labels development in organic food industry
11    48    3
Warehouse consolidation in logistic clusters – case of food industry

Warehouse consolidation in logistic clusters – case of food industry
9    57    3
Ebook Achieving sustainable production of pig meat (Vol 1 - Safety, quality and sustainability): Part 2

Ebook Achieving sustainable production of pig meat (Vol 1 - Safety, quality and sustainability): Part 2
156    1    1
Ebook Gaining the edge in pork and poultry production - Enhancing efficiency, quality and safety: Part 2

Ebook Gaining the edge in pork and poultry production - Enhancing efficiency, quality and safety: Part 2
130    1    1