"Nutritional parameters" trang 1 - tải miễn phí từ tailieunhanh
Acceptability scores and enhancement of nutritional quality parameters of buttermilk enriched with pomegranate peel powder

Acceptability scores and enhancement of nutritional quality parameters of buttermilk enriched with pomegranate peel powder
5    59    3
Nutritional quality of hybrid sorghum genotypes

Nutritional quality of hybrid sorghum genotypes
7    66    1
Association studies for yield components, physico-chemical and nutritional quality parameters in colored rice (Oryza sativa L.)

Association studies for yield components, physico-chemical and nutritional quality parameters in colored rice (Oryza sativa L.)
7    94    0
Genetic parameters for grain yield and nutritional quality traits in foxtail millet [Setaria italica (L.) Beauv.]

Genetic parameters for grain yield and nutritional quality traits in foxtail millet [Setaria italica (L.) Beauv.]
6    79    0
Improvement of growth and nutritional quality of Moringa oleifera using different biofertilizers

Improvement of growth and nutritional quality of Moringa oleifera using different biofertilizers
10    29    1
An early predictive model of frailty for older inpatients according to nutritional risk: Protocol for a cohort study in China

An early predictive model of frailty for older inpatients according to nutritional risk: Protocol for a cohort study in China
8    22    1
Effect of integrated nutrient management on yield parameters of Banana cv. Rajapuri

Effect of integrated nutrient management on yield parameters of Banana cv. Rajapuri
15    94    0
Sensory parameters of bamboo shoot powder fortified yoghurt

Sensory parameters of bamboo shoot powder fortified yoghurt
6    71    1
Nutritional qualities of ready to reconstitute carrot flavoured milk beverage

Nutritional qualities of ready to reconstitute carrot flavoured milk beverage
7    36    1
Biotechnological tools to improve quality parameters in temperate vegetables

Biotechnological tools to improve quality parameters in temperate vegetables
8    75    1
Báo cáo y học:

Báo cáo y học: "Thymic function and T cell parameters in a natural human experimental model of seasonal infectious diseases and nutritional burden"
11    64    0
Effect of storage on the quality of value added snacks developed using partially defatted peanut cake flour and fenugreek leaves powder

Effect of storage on the quality of value added snacks developed using partially defatted peanut cake flour and fenugreek leaves powder
9    77    0
Value addition, nutritional parameters and quality certifications in exportable organic Moringa produce

Value addition, nutritional parameters and quality certifications in exportable organic Moringa produce
16    67    0
Assessment of growth, yield and nutritional parameters of bell pepper (Capsicum annuum L.) as influenced by conjoint applications of organic manures, PGPR and varying levels of inorganic fertilizers

Assessment of growth, yield and nutritional parameters of bell pepper (Capsicum annuum L.) as influenced by conjoint applications of organic manures, PGPR and varying levels of inorganic fertilizers
10    46    1
Physico-chemical characteristics, functional properties and antinutritional factors of domestically processed sub Himalayan non- conventional millet koda (Eleusine coracana)

Physico-chemical characteristics, functional properties and antinutritional factors of domestically processed sub Himalayan non- conventional millet koda (Eleusine coracana)
10    53    1
Relationship between the ratio of villous height:crypt depth and gut bacteria counts as well production parameters in broiler chickens

Relationship between the ratio of villous height:crypt depth and gut bacteria counts as well production parameters in broiler chickens
10    35    1
Ebook Clinical procedures in veterinary nursing (3/E): Part 1

Ebook Clinical procedures in veterinary nursing (3/E): Part 1
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Effect of different drying methods on micronutrient content of selected green leafy vegetables

Effect of different drying methods on micronutrient content of selected green leafy vegetables
9    97    2
Nutritional parameters affecting severity of pneumonia and length of hospital stay in patients with pneumococcal pneumonia: A retrospective cross-sectional study

Nutritional parameters affecting severity of pneumonia and length of hospital stay in patients with pneumococcal pneumonia: A retrospective cross-sectional study
8    43    1