"Microbiological characteristics" trang 1 - tải miễn phí từ tailieunhanh
Effect of storage conditions on product characteristics and microbiological quality of self rising flour

Effect of storage conditions on product characteristics and microbiological quality of self rising flour
14    81    1
Microbiological characteristics and nutritional quality of traditional Tchoukou cheese from Niger

Microbiological characteristics and nutritional quality of traditional Tchoukou cheese from Niger
12    62    1
Microbiological characteristics of foods of children aged 0 to 24 months with moderate acute malnutrition (MAM) in the department of Mayahi in Niger

Microbiological characteristics of foods of children aged 0 to 24 months with moderate acute malnutrition (MAM) in the department of Mayahi in Niger
13    62    3
Physico-chemical, sensory and microbiological quality characteristics of tray packaged chicken nuggets wrapped with different films and stored at frozen condition

Physico-chemical, sensory and microbiological quality characteristics of tray packaged chicken nuggets wrapped with different films and stored at frozen condition
16    68    0
Influence of manufacturing methods on the microbiological and nutritional characteristics of Kilichi, dry meat of Niger

Influence of manufacturing methods on the microbiological and nutritional characteristics of Kilichi, dry meat of Niger
11    63    1
Summary of Medical Phd thesis: Determination of microbiological characteristics of extended - spectrum beta - lactamase producing escherichia coli isolated from healthy individuals living in the community Vu Thu district, Thai Binh province, 2016

Summary of Medical Phd thesis: Determination of microbiological characteristics of extended - spectrum beta - lactamase producing escherichia coli isolated from healthy individuals living in the community Vu Thu district, Thai Binh province, 2016
29    59    1
Influence of different thawing methods on physico-chemical and microbiological characteristics of broiler chicken meat

Influence of different thawing methods on physico-chemical and microbiological characteristics of broiler chicken meat
8    63    1
Clinical and laboratory characteristics of liver abscess patients at Nguyen Tri Phuong hospital

Clinical and laboratory characteristics of liver abscess patients at Nguyen Tri Phuong hospital
9    2    1
Quality characteristics of beef sausage containing pomegranate peels during refrigerated storage

Quality characteristics of beef sausage containing pomegranate peels during refrigerated storage
10    67    1
Whey based biopolymeric coating as an alternative to improve quality of fresh fruits (malpighia emarginata d.c.) from southern Brazil

Whey based biopolymeric coating as an alternative to improve quality of fresh fruits (malpighia emarginata d.c.) from southern Brazil
7    59    2
Management of patients with pulmonary mycobacteriosis in France: A multi center retrospective cohort study

Management of patients with pulmonary mycobacteriosis in France: A multi center retrospective cohort study
9    58    1