"Meat quality abnormalities" trang 1 - tải miễn phí từ tailieunhanh
.Meat refrigeration

.Meat refrigeration
345    105    1
Meat processing improving quality

Meat processing improving quality
475    121    3
Meat processing

Meat processing
475    62    0
Quality and acceptability of restructured spent hen meat nuggets prepared from spent hen meat emulsion and ground spent hen meat batter

Quality and acceptability of restructured spent hen meat nuggets prepared from spent hen meat emulsion and ground spent hen meat batter
6    76    0
Meat refrigeration

Meat refrigeration
345    73    0
Effect of partially purified ginger enzyme and commercially available papain on quality of spent hen meat

Effect of partially purified ginger enzyme and commercially available papain on quality of spent hen meat
12    57    1
Ebook Camel meat and meat products: Part 1

Ebook Camel meat and meat products: Part 1
123    1    1
Storage quality and acceptability of turkey meat pickle at room temperature (32 ± 5ºC)

Storage quality and acceptability of turkey meat pickle at room temperature (32 ± 5ºC)
7    70    1
Ebook Encyclopedia of meat sciences (Vol 2 - 2/E): Part 2

Ebook Encyclopedia of meat sciences (Vol 2 - 2/E): Part 2
243    20    1
A combination of two variants in PRKAG3 is needed for a positive effect on meat quality in pigs

A combination of two variants in PRKAG3 is needed for a positive effect on meat quality in pigs
9    8    1
Effect of drying methods on value added duck meat balls

Effect of drying methods on value added duck meat balls
6    99    0
Ebook Lawrie's meat science (9/E): Part 1

Ebook Lawrie's meat science (9/E): Part 1
443    1    1
Ebook Game meat hygiene - Food safety and security: Part 2

Ebook Game meat hygiene - Food safety and security: Part 2
160    12    1
Quality evaluation of nuggets prepared from spent hen meat by using soy and potato as extenders

Quality evaluation of nuggets prepared from spent hen meat by using soy and potato as extenders
5    69    1
Application of lemon and orange peels in meat products: Quality and safety

Application of lemon and orange peels in meat products: Quality and safety
21    72    0
Assessing the microbial quality (Listeria monocytogenes) of chicken meat by polymerase chain reaction in different areas of chennai

Assessing the microbial quality (Listeria monocytogenes) of chicken meat by polymerase chain reaction in different areas of chennai
4    71    1
Ebook Achieving sustainable production of pig meat (Vol 1 - Safety, quality and sustainability): Part 1

Ebook Achieving sustainable production of pig meat (Vol 1 - Safety, quality and sustainability): Part 1
135    1    1
Ebook Poultry quality evaluation - Quality attributes and consumer values: Part 1

Ebook Poultry quality evaluation - Quality attributes and consumer values: Part 1
213    1    1
Development and evaluation of quality of noodles enriched with chicken meat powder

Development and evaluation of quality of noodles enriched with chicken meat powder
8    129    2
Development and quality evaluation of corn based extruded snacks incorporating goat offal meat powder

Development and quality evaluation of corn based extruded snacks incorporating goat offal meat powder
5    94    0