Mango pulp trang 1 tải miễn phí từ tailieunhanh

"Mango pulp" trang 1 - tải miễn phí từ tailieunhanh

Microbiological and sensory stability of preserved mango (Mallika) pulp during storage

Microbiological and sensory stability of preserved mango (Mallika) pulp during storage

7 63 1

Studies on development of squash from mango (Mangifera indica L.) pulp and Aloe vera (Aloe barbadensis Miller.) gel blend

Studies on development of squash from mango (Mangifera indica L.) pulp and Aloe vera (Aloe barbadensis Miller.) gel blend

8 67 1

Effect of preservatives and temperature on physico-chemical properties and economics of mango (Mallika) pulp

Effect of preservatives and temperature on physico-chemical properties and economics of mango (Mallika) pulp

8 78 1

Preparation and evaluation of bael-mango jam

Preparation and evaluation of bael-mango jam

5 122 0

Utilization of mango peel powder (MPP) in mango nectar formulation

Utilization of mango peel powder (MPP) in mango nectar formulation

6 70 1

Nutritional and sensory evaluation of mango pulp and milk powder incorporated sponge cake

Nutritional and sensory evaluation of mango pulp and milk powder incorporated sponge cake

9 72 1

Studies on carotenoid content, colour and browning of physio-chemically stored mango (Mallika) pulp for processed products

Studies on carotenoid content, colour and browning of physio-chemically stored mango (Mallika) pulp for processed products

6 71 1

Physico-chemical properties and consumer acceptability of mango herbal Quarg type cheese

Physico-chemical properties and consumer acceptability of mango herbal Quarg type cheese

8 74 1

Development of soy flour incorporated mango bars

Development of soy flour incorporated mango bars

4 44 1

Blood culture of neonates in paediatric department and their antimicrobial susceptibility pattern in and around Nims University, Jaipur, India

Blood culture of neonates in paediatric department and their antimicrobial susceptibility pattern in and around Nims University, Jaipur, India

7 101 3

Studies on development of syrup from mango (Mangifera indica L.) pulp and aloe vera (Aloe barbadensis Miller.) gel blend

Studies on development of syrup from mango (Mangifera indica L.) pulp and aloe vera (Aloe barbadensis Miller.) gel blend

8 91 1

Optimization process parameters of foam mat drying in totapuri mango pulp with foaming agent GMS

Optimization process parameters of foam mat drying in totapuri mango pulp with foaming agent GMS

10 88 2