"Lactic acid bacteria isolated" trang 1 - tải miễn phí từ tailieunhanh
Profile of susceptibility to antimicrobials and antagonist activity of lactic acid bacteria with probiotic potential isolated from artisanal coalho cheese of the Sertão region of the state of Paraíba

Profile of susceptibility to antimicrobials and antagonist activity of lactic acid bacteria with probiotic potential isolated from artisanal coalho cheese of the Sertão region of the state of Paraíba
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Assessment of probiotic potential of lactic acid bacteria isolated from curd and its application using fruit juice

Assessment of probiotic potential of lactic acid bacteria isolated from curd and its application using fruit juice
8    78    1
Assessment of probiotic attributes of food grade lactic acid bacteria isolated from a novel traditional fermented product- luske of Northern Himalayas

Assessment of probiotic attributes of food grade lactic acid bacteria isolated from a novel traditional fermented product- luske of Northern Himalayas
10    72    1
Probiotic characterization of lactic acid bacteria isolated from local fermented vegetables (Makdoos)

Probiotic characterization of lactic acid bacteria isolated from local fermented vegetables (Makdoos)
14    56    1
In vitro evaluation of antimicrobial activity of lactic acid bacteria isolated from fermented fruit mix - Indian traditional fermented foods, against selected food borne pathogens

In vitro evaluation of antimicrobial activity of lactic acid bacteria isolated from fermented fruit mix - Indian traditional fermented foods, against selected food borne pathogens
5    81    0
Optimization of Β-galactosidase produced by a potential lactic acid bacteria lactobacillus casei mb2 isolated from traditional dairy product of Himachal Pradesh

Optimization of Β-galactosidase produced by a potential lactic acid bacteria lactobacillus casei mb2 isolated from traditional dairy product of Himachal Pradesh
14    84    1
Application of bacteriocin producing lactic acid bacteria isolated from salted dried camel meat (el kadid) in the preservation of goat cheese against staphylococcus aureus

Application of bacteriocin producing lactic acid bacteria isolated from salted dried camel meat (el kadid) in the preservation of goat cheese against staphylococcus aureus
6    70    1
Molecular characterization of isolated lactic acid bacteria from different traditional dairy products of tribes in the fars province, Iran

Molecular characterization of isolated lactic acid bacteria from different traditional dairy products of tribes in the fars province, Iran
6    50    1
Screening of isolated potential probiotic lactic acid bacteria for cholesterol lowering property and bile salt hydrolase activity

Screening of isolated potential probiotic lactic acid bacteria for cholesterol lowering property and bile salt hydrolase activity
11    59    1
Isolation and characterization of potential probiotic strains isolated from traditional Indian fermented foods

Isolation and characterization of potential probiotic strains isolated from traditional Indian fermented foods
10    78    0
Study on Bacterial Strain UL188 Isolated from Fermented Meat of Phu Tho Province in Vietnam

Study on Bacterial Strain UL188 Isolated from Fermented Meat of Phu Tho Province in Vietnam
8    80    0
Probiotic potential of lactic acid bacteria isolated from chicken gastrointestinal digestive tract

Probiotic potential of lactic acid bacteria isolated from chicken gastrointestinal digestive tract
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Comparative genomics of eight Lactobacillus buchneri strains isolated from food spoilage

Comparative genomics of eight Lactobacillus buchneri strains isolated from food spoilage
12    49    1
Comparative genomics of Leuconostoc lactis strains isolated from human gastrointestinal system and fermented foods microbiomes

Comparative genomics of Leuconostoc lactis strains isolated from human gastrointestinal system and fermented foods microbiomes
14    12    1
Ebook Seafood processing: Part 2

Ebook Seafood processing: Part 2
276    2    1