"Lactic acid bacteria for acidic pH" trang 1 - tải miễn phí từ tailieunhanh
Standardization of protocol for the preparation of linseed beverage using lactic acid bacteria and yeast

Standardization of protocol for the preparation of linseed beverage using lactic acid bacteria and yeast
11    102    1
Isolation and screening of lactic acid bacteria for acidic pH and bile tolerance

Isolation and screening of lactic acid bacteria for acidic pH and bile tolerance
6    83    1
Isolation and characterization of lactic acid bacteria from banana Pseudostem

Isolation and characterization of lactic acid bacteria from banana Pseudostem
9    126    0
Profile of susceptibility to antimicrobials and antagonist activity of lactic acid bacteria with probiotic potential isolated from artisanal coalho cheese of the Sertão region of the state of Paraíba

Profile of susceptibility to antimicrobials and antagonist activity of lactic acid bacteria with probiotic potential isolated from artisanal coalho cheese of the Sertão region of the state of Paraíba
11    87    0
Fermentation of pomegranate juice by lactic acid bacteria

Fermentation of pomegranate juice by lactic acid bacteria
14    110    0
Diversity of lactic acid bacteria (LAB) in fermented fish products: A review

Diversity of lactic acid bacteria (LAB) in fermented fish products: A review
12    81    1
Assessment of probiotic potential of lactic acid bacteria isolated from curd and its application using fruit juice

Assessment of probiotic potential of lactic acid bacteria isolated from curd and its application using fruit juice
8    78    1
Growth kinetics of lactic acid bacteria in kunun-zaki supplemented with soymilk

Growth kinetics of lactic acid bacteria in kunun-zaki supplemented with soymilk
10    79    1
Assessment of probiotic attributes of food grade lactic acid bacteria isolated from a novel traditional fermented product- luske of Northern Himalayas

Assessment of probiotic attributes of food grade lactic acid bacteria isolated from a novel traditional fermented product- luske of Northern Himalayas
10    72    1
Isolation of Lactic acid bacteria showing antagonistic activity against Streptococcus mutans

Isolation of Lactic acid bacteria showing antagonistic activity against Streptococcus mutans
11    65    1
Identification of antifungal metabolites of Lactic acid bacteria

Identification of antifungal metabolites of Lactic acid bacteria
12    115    0
Evaluation of lactic acid bacteria, Clostridium and Paenibacillus Isolates for 2, 3-butanediol production and process development using agro-residues

Evaluation of lactic acid bacteria, Clostridium and Paenibacillus Isolates for 2, 3-butanediol production and process development using agro-residues
7    51    1
In vitro evaluation of antimicrobial activity of lactic acid bacteria isolated from fermented fruit mix - Indian traditional fermented foods, against selected food borne pathogens

In vitro evaluation of antimicrobial activity of lactic acid bacteria isolated from fermented fruit mix - Indian traditional fermented foods, against selected food borne pathogens
5    81    0
Selection of potential autochthonous starter cultures from shalgam, a traditional Turkish lactic acid-fermented beverage

Selection of potential autochthonous starter cultures from shalgam, a traditional Turkish lactic acid-fermented beverage
9    73    0
Use of lactic acid bacteria in peanut seed treatment

Use of lactic acid bacteria in peanut seed treatment
3    68    1
Utilization of lactic acid and phosphate solubilizing bacterial consortia for healthy spinach (Spinacia oleracea) cultivation

Utilization of lactic acid and phosphate solubilizing bacterial consortia for healthy spinach (Spinacia oleracea) cultivation
10    99    0
Isolation and identification of lactic acid bacteria from boza, and their microbial activity against several reporter strains

Isolation and identification of lactic acid bacteria from boza, and their microbial activity against several reporter strains
12    69    0
Determination of poly-β-hydroxybutyrate (PHB) production by some mesophilic and thermophilic lactic acid Bacteria

Determination of poly-β-hydroxybutyrate (PHB) production by some mesophilic and thermophilic lactic acid Bacteria
6    91    0
Cytotoxic effects of various lactic acid bacteria on Caco-2 cells

Cytotoxic effects of various lactic acid bacteria on Caco-2 cells
8    98    0
Isolation and characterization of lactic acid bacteria from homemade fermented foods for probiotic applications

Isolation and characterization of lactic acid bacteria from homemade fermented foods for probiotic applications
8    82    0