"Fruit analysis" trang 1 - tải miễn phí từ tailieunhanh
Transcriptome analysis of ripe and unripe fruit tissue of banana identifies major metabolic networks involved in fruit ripening process

Transcriptome analysis of ripe and unripe fruit tissue of banana identifies major metabolic networks involved in fruit ripening process
15    91    0
Association of nematodes with fruit crops in Bhubaneswar, India

Association of nematodes with fruit crops in Bhubaneswar, India
6    53    1
Analysis of variance fruit yield and its components in sponge gourd [Luffa cylindrica (Roem.) L.]

Analysis of variance fruit yield and its components in sponge gourd [Luffa cylindrica (Roem.) L.]
4    82    0
Selecting parental lines among genotypes of Capsicum annuum for hybridization aiming at dry fruit yield improvement

Selecting parental lines among genotypes of Capsicum annuum for hybridization aiming at dry fruit yield improvement
19    77    0
A bulk segregant transcriptome analysis reveals metabolic and cellular processes associated with Orange allelic variation and fruit β-carotene accumulation in melon fruit

A bulk segregant transcriptome analysis reveals metabolic and cellular processes associated with Orange allelic variation and fruit β-carotene accumulation in melon fruit
18    79    0
Ripening and post harvest behaviour of fruits of two Hylocereus species (Cactaceae)

Ripening and post harvest behaviour of fruits of two Hylocereus species (Cactaceae)
7    95    0
Land suitability analysis and evaluation for production of fruit trees using gis technology: A case study at Thua Thien Hue

Land suitability analysis and evaluation for production of fruit trees using gis technology: A case study at Thua Thien Hue
10    97    0
GCA and SCA for fruit parameters of okra (Abelmoschus esculentus L. Moench)

GCA and SCA for fruit parameters of okra (Abelmoschus esculentus L. Moench)
7    49    1
Effect of storage on physico-chemical and sensory qualities of commercial fruit beverages

Effect of storage on physico-chemical and sensory qualities of commercial fruit beverages
10    37    1
Synthesis of silver nanoparticles from different citrus fruit peel extracts and a comparative analysis on its antibacterial activity

Synthesis of silver nanoparticles from different citrus fruit peel extracts and a comparative analysis on its antibacterial activity
8    79    1
Comparative transcriptome analysis of mulberry reveals anthocyanin biosynthesis mechanisms in black (Morus atropurpurea Roxb.) and white (Morus alba L.) fruit genotypes

Comparative transcriptome analysis of mulberry reveals anthocyanin biosynthesis mechanisms in black (Morus atropurpurea Roxb.) and white (Morus alba L.) fruit genotypes
12    30    1
Combined Transcriptome and Metabolome analysis of Pitaya fruit unveiled the mechanisms underlying Peel and pulp color formation

Combined Transcriptome and Metabolome analysis of Pitaya fruit unveiled the mechanisms underlying Peel and pulp color formation
17    33    1
XTHs from Fragaria vesca: Genomic structure and transcriptomic analysis in ripening fruit and other tissues

XTHs from Fragaria vesca: Genomic structure and transcriptomic analysis in ripening fruit and other tissues
11    55    1
Genetic analysis for fruit yield and its component characters in Brinjal (Solanum melongena L.)

Genetic analysis for fruit yield and its component characters in Brinjal (Solanum melongena L.)
10    58    0
Genetic analysis of Bactrocera dorsalis (Diptera; Tephritidae) populations collected from fruit growing areas in western Tamil Nadu, India

Genetic analysis of Bactrocera dorsalis (Diptera; Tephritidae) populations collected from fruit growing areas in western Tamil Nadu, India
9    88    0
Linkage mapping and quantitative trait loci analysis of sweetness and other fruit quality traits in papaya

Linkage mapping and quantitative trait loci analysis of sweetness and other fruit quality traits in papaya
11    79    0
Transcriptome analysis identifies genes related to the waxy coating on blueberry fruit in two northern-adapted rabbiteye breeding populations

Transcriptome analysis identifies genes related to the waxy coating on blueberry fruit in two northern-adapted rabbiteye breeding populations
15    56    0
Identification and expression analysis of strigolactone biosynthetic and signaling genes reveal strigolactones are involved in fruit development of the woodland strawberry (Fragaria vesca)

Identification and expression analysis of strigolactone biosynthetic and signaling genes reveal strigolactones are involved in fruit development of the woodland strawberry (Fragaria vesca)
19    51    0
Transcriptome analysis of atemoya pericarp elucidates the role of polysaccharide metabolism in fruit ripening and cracking after harvest

Transcriptome analysis of atemoya pericarp elucidates the role of polysaccharide metabolism in fruit ripening and cracking after harvest
19    40    1
A comparative analysis of ripening and fruit quality as affected by artificial ripening agents: A review

A comparative analysis of ripening and fruit quality as affected by artificial ripening agents: A review
6    44    1