"Food tourism" trang 1 - tải miễn phí từ tailieunhanh
Ebook Vietnam tourism occupational standards: Food and beverage service - Part 1

Ebook Vietnam tourism occupational standards: Food and beverage service - Part 1
81    48    1
Ebook Tourism and hospitality management: Part 1

Ebook Tourism and hospitality management: Part 1
157    39    1
Lecture Responsible Tourism - Unit 11: Responsible food & beverage operation

Lecture Responsible Tourism - Unit 11: Responsible food & beverage operation
73    50    3
Ebook Vietnam tourism occupational standards: Food preparation - Part 2

Ebook Vietnam tourism occupational standards: Food preparation - Part 2
112    38    1
Ebook Vietnam tourism occupational standards – Food and beverage service: Part 1

Ebook Vietnam tourism occupational standards – Food and beverage service: Part 1
88    119    2
Ebook Vietnam tourism occupational standards – Food and beverage service: Part 2

Ebook Vietnam tourism occupational standards – Food and beverage service: Part 2
104    138    3
Vietnamese food preparation: Vietnam tourism occupational skills standards (Entry level) - Part 1

Vietnamese food preparation: Vietnam tourism occupational skills standards (Entry level) - Part 1
85    64    2
Western food preparation: Vietnam tourism occupational skills standards (Entry level) - Part 1

Western food preparation: Vietnam tourism occupational skills standards (Entry level) - Part 1
110    74    1
Ebook Vietnam tourism occupational standards: Food and beverage service - Part 2

Ebook Vietnam tourism occupational standards: Food and beverage service - Part 2
111    49    1
Examining brand equity and tourists’ purchasing motivations towards the world’s best rice ‘ST25’ for Vietnam’s future sustainable food tourism destination

Examining brand equity and tourists’ purchasing motivations towards the world’s best rice ‘ST25’ for Vietnam’s future sustainable food tourism destination
11    20    1
Lecture Tourism: Principles, practices, philosophies (12th edition): Chapter 6 - Charles R. Goeldner, J. R. Brent Ritchie

Lecture Tourism: Principles, practices, philosophies (12th edition): Chapter 6 - Charles R. Goeldner, J. R. Brent Ritchie
11    125    0
Ebook Vietnam tourism occupational standards – Food preparation: Part 1

Ebook Vietnam tourism occupational standards – Food preparation: Part 1
120    137    4
Ebook Vietnam tourism occupational standards – Food preparation: Part 2

Ebook Vietnam tourism occupational standards – Food preparation: Part 2
104    132    0
Vietnamese food preparation: Vietnam tourism occupational skills standards (Entry level) - Part 2

Vietnamese food preparation: Vietnam tourism occupational skills standards (Entry level) - Part 2
111    54    1
Western food preparation: Vietnam tourism occupational skills standards (Entry level) - Part 2

Western food preparation: Vietnam tourism occupational skills standards (Entry level) - Part 2
89    73    2
Ebook Vietnam tourism occupational standards: Food preparation - Part 1

Ebook Vietnam tourism occupational standards: Food preparation - Part 1
112    45    1
Ebook Vietnam tourism occupational standards: Tourist boat service - Part 1

Ebook Vietnam tourism occupational standards: Tourist boat service - Part 1
55    44    1
Ebook Vietnam tourism occupational standards – Tourist boat service: Part 1

Ebook Vietnam tourism occupational standards – Tourist boat service: Part 1
52    109    0
Ebook Vietnam tourism occupational standards – Tourist boat service: Part 2

Ebook Vietnam tourism occupational standards – Tourist boat service: Part 2
56    91    0
Ebook Vietnam tourism occupational standards: Small accommodation operations - Part 2

Ebook Vietnam tourism occupational standards: Small accommodation operations - Part 2
73    43    1